At a Glance
- Tasks: Create delicious dishes in vibrant kitchens across hotels and pubs.
- Company: Join a supportive team with over 20 years of experience in the industry.
- Benefits: Earn £16-£20 per hour, enjoy weekly pay and flexible shifts.
- Other info: Great opportunities for career progression and consistent work.
- Why this job: Work in a fun environment where your skills are valued and appreciated.
- Qualifications: Experience as a Chef de Partie, Sous Chef or Head Chef preferred.
The predicted salary is between 20 - 20 £ per hour.
Chefs Wanted for Hotels & Pubs - £16-£20 Per Hour, Weekly Pay Are you a chef looking for better pay, steady work and kitchens that value their team?
We're recruiting Chefs across a range of busy hotels and popular pubs in and around West Manchester, with temporary, part-time and full-time roles available now.
Whether you're a Chef de Partie, Junior Sous, Sous Chef or Head Chef, we have opportunities to suit you.
Expect everything from fresh, quality pub food and Sunday roasts to hotel breakfasts, à la carte service and functions.
You'll be working with friendly, well-run kitchen teams, with the option to pick up regular shifts or fit work around your life.
It's ideal if you want better hours, a fair rota and a team that appreciates you.
- Experience as a Chef de Partie, Sous Chef or Head Chef in a pub, hotel or restaurant kitchen (strong Commis chefs ready to step up are welcome to apply)
- Good knowledge of food safety, allergens and HACCP (Level 2 Food Hygiene minimum)
- Reliable, punctual and a good team player
- Happy to work a rota that includes weekends
- Right to work in the UK Jubilee has supported chefs for more than 20 years, providing consistent work and access to some of the best kitchens in the North West.
If you're skilled, dependable and ready for a role with the right pay and the right team, we'd love to hear from you.
- £16.00 - £20.00 per hour depending on experience
- Weekly pay
- Consistent, fair rotas with flexible shift options
- Temporary, part-time and full-time roles
- Opportunities for Chef de Parties, Sous Chefs and Head Chefs
- Genuine progression, with many of our chefs moving into full-time roles
- #J-18808-Ljbffr
Hotel & Pub Chef - CDP, Sous & Head Chef in Walkden employer: Jubilee Hospitality
Join a vibrant steakhouse in Tewkesbury, where our commitment to quality and local heritage creates a unique dining experience. As a Restaurant Manager, you'll thrive in a supportive work culture that values excellence and offers opportunities for professional growth, all while enjoying the benefits of working in a picturesque location surrounded by Gloucestershire's stunning countryside.
StudySmarter Expert Advice🤫
We think this is how you could land Hotel & Pub Chef - CDP, Sous & Head Chef in Walkden
✨Get Your Foot in the Door with Walk-Ins
In the hospitality and food service game, a personal touch goes a long way. Instead of waiting for listings, why not walk into local restaurants, cafes, or hotels? Bring your best smile and a CV, and show them that you're eager to join their team right on the spot!
✨Tap into Seasonal Hiring Trends
With temporary roles often popping up during busy seasons, like summer or festive times, keep an eye out for openings as these businesses ramp up. Joining local community groups on social media can also help you stay ahead of the game: think pop-up events, seasonal fairs, or any openings in your area!
✨Utilise Your Network in the Industry
We all know people in the hospitality world, right? Now's the time to message those friends or acquaintances who might already be working in restaurants or bars. They could give you the insider scoop on who’s hiring or even put in a good word for you – it’s all about that inside connection!
✨Apply Through Us for Quick Visibility
Don't forget you can apply for temporary roles directly through our website! It’s not just about the big chain restaurants; many smaller, local places look there for quick hires. Plus, it helps us get you on the radar of employers looking for passionate workers like you, so what are you waiting for?
We think you need these skills to ace Hotel & Pub Chef - CDP, Sous & Head Chef in Walkden
Some tips for your application 🫡
Show Off Your Service Skills:In the hospitality-food-service game, your ability to connect with customers is key. Make sure to highlight any relevant experience in your CV, like working in cafes or restaurants, and emphasise your skills in teamwork and communication. Don't forget to mention any customer service training or certifications you've got under your belt!
Flexibility is Your Best Friend:Since this is a temporary role, you'll want to showcase your flexibility in your application. In your cover letter, mention your availability and willingness to work various shifts, including weekends or holidays. Employers love knowing they can rely on you during busy periods!
Bring Your Personality to the Front:In hospitality, it's not just about what you can do; it's about who you are! Let your personality shine through in your cover letter. A warm, engaging tone can really make your application stand out and show your potential to create a welcoming atmosphere for customers.
Include Relevant References:References can make a huge difference in the hospitality-field. Consider including a couple of references from previous employers or colleagues in your CV who can vouch for your customer service skills and ability to thrive in fast-paced environments. This adds credibility and elevates your application!
How to prepare for a job interview at Jubilee Hospitality
✨Show Off Your Customer Service Skills
In the hospitality-food-service sector, it's all about the customer experience. Be ready to discuss specific examples where you've gone above and beyond for a customer or handled a difficult situation. They’ll appreciate knowing that you can keep your cool and maintain a positive attitude even when things get a bit hectic!
✨Know Your Menu Inside and Out
Whether you're applying for a temporary role as a server or in the kitchen, it’s important to familiarise yourself with the menu and any signature dishes they serve at Jubilee Hospitality. During the interview, they might ask about your food and drink recommendations, so having a few tasty suggestions up your sleeve will show you're genuinely interested in contributing to the team.
✨Emphasise Your Flexibility
Temporary roles often require a bit of juggling with shifts and responsibilities. Be sure to convey your willingness to adapt and take on different roles as needed. Share instances where you’ve quickly switched tasks or taken the initiative to help out your colleagues, showing that you're a team player.
✨Dress the Part and Exude Personality
In hospitality, first impressions matter! Even for a temporary position, donning smart-casual attire can set the right tone. Plus, don't hold back on your personality – let your enthusiasm shine through, as they’re looking for someone who can mesh well with the team and create a welcoming atmosphere for guests.
