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- Tasks: Support daily kitchen operations and create exceptional dishes with a focus on sustainability.
- Company: Highly respected hospitality operation in Tetbury with a commitment to quality.
- Benefits: Competitive salary, career growth, and a chance to work with local ingredients.
- Why this job: Join a passionate team dedicated to sustainability and high culinary standards.
- Qualifications: Experience as a Sous Chef and a passion for quality food.
- Other info: Opportunity to work in a vibrant environment with a focus on seasonal produce.
The predicted salary is between 21600 - 50400 £ per year.
We are recruiting on behalf of a highly respected hospitality operation based in Tetbury, for an experienced Sous Chef to support the day-to-day running of a quality-led kitchen.
This is a unique opportunity to work within an organisation driven by sustainability, provenance, and exceptional standards, producing food that reflects seasonality, local sourcing, and thoughtful execution.
Sous Chef - Tetbury - 36,000 employer: Jubilee Hospitality
Contact Detail:
Jubilee Hospitality Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sous Chef - Tetbury - 36,000
✨Tip Number 1
Network like a pro! Reach out to fellow chefs and industry contacts. You never know who might have the inside scoop on a great opportunity or can put in a good word for you.
✨Tip Number 2
Show off your skills! If you can, create a portfolio of your best dishes or even a short video showcasing your cooking techniques. This can really set you apart from other candidates.
✨Tip Number 3
Be ready for a trial shift! Many kitchens will want to see you in action before making a decision. Prepare a few signature dishes and be ready to impress with your creativity and speed.
✨Tip Number 4
Apply through our website! We’ve got loads of opportunities that might just be perfect for you. Plus, it’s a great way to get noticed by hiring managers who appreciate your enthusiasm.
We think you need these skills to ace Sous Chef - Tetbury - 36,000
Some tips for your application 🫡
Show Your Passion for Food: When writing your application, let your love for cooking and quality ingredients shine through. We want to see how your passion aligns with our commitment to sustainability and local sourcing.
Highlight Relevant Experience: Make sure to detail your previous roles in the kitchen, especially any experience as a Sous Chef. We’re looking for someone who can support our high standards, so share specific examples of your achievements.
Tailor Your Application: Don’t just send a generic application! Take the time to tailor your CV and cover letter to reflect the values and expectations outlined in the job description. We appreciate when candidates show they’ve done their homework.
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you’re considered for this exciting opportunity in Tetbury!
How to prepare for a job interview at Jubilee Hospitality
✨Know Your Ingredients
Familiarise yourself with local and seasonal ingredients that the company values. Be ready to discuss how you would incorporate these into your dishes, showcasing your understanding of sustainability and provenance.
✨Showcase Your Experience
Prepare specific examples from your previous roles where you successfully managed kitchen operations or led a team. Highlight any challenges you faced and how you overcame them, demonstrating your problem-solving skills.
✨Passion for Quality
Express your commitment to high standards in food preparation and presentation. Share your thoughts on what quality means to you and how you ensure it in your cooking, aligning with the organisation's exceptional standards.
✨Ask Thoughtful Questions
Prepare insightful questions about the kitchen's operations, menu development, and sustainability practices. This shows your genuine interest in the role and helps you assess if the company aligns with your values.
