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For Companies At a Glance
- Tasks: Create delicious dishes while maintaining high standards in a structured kitchen.
- Company: Join a professional kitchen focused on sustainability and quality ingredients.
- Benefits: Earn up to £32,000 with evenings off and a supportive work environment.
- Why this job: Be part of a passionate team that values provenance and professionalism.
- Qualifications: Experience as a Chef de Partie and a commitment to high culinary standards.
- Other info: Enjoy a stable role with opportunities for growth and development.
The predicted salary is between 28800 - 38400 £ per year.
This is a fantastic opportunity for a CDP who enjoys structure, high standards, and being part of a kitchen with a strong ethos around provenance, sustainability, and professionalism.
Benefits for the CDP Role:
- Salary up to £32,000 per year
- 40 hours per week, 5 days out of 7
- TOIL accrued during peak periods and taken in quieter months
- Stable, long-term role
- Supportive and inclusive working environment
Chef de Partie, £32,000 Evenings off in Tetbury employer: Jubilee Hospitality
Contact Detail:
Jubilee Hospitality Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef de Partie, £32,000 Evenings off in Tetbury
✨Tip Number 1
Network like a pro! Reach out to fellow chefs or industry contacts on social media. You never know who might have the inside scoop on job openings or can put in a good word for you.
✨Tip Number 2
Show off your skills! If you can, create a portfolio of your best dishes or even a short video showcasing your cooking techniques. This can really set you apart from other candidates.
✨Tip Number 3
Prepare for the interview by researching the restaurant's ethos and menu. Being able to discuss their focus on provenance and sustainability will show you're genuinely interested and a great fit for their team.
✨Tip Number 4
Apply through our website! It’s the quickest way to get your application in front of the right people. Plus, we love seeing candidates who take that extra step to connect with us directly.
We think you need these skills to ace Chef de Partie, £32,000 Evenings off in Tetbury
Some tips for your application 🫡
Show Your Passion for Cooking: When writing your application, let us see your love for food and cooking shine through. Share your experiences in the kitchen and how they align with our values of provenance and sustainability.
Highlight Your Experience: Make sure to detail your previous roles and responsibilities as a Chef de Partie. We want to know about your high standards and how you've contributed to a professional kitchen environment.
Tailor Your Application: Don’t just send a generic application! Take the time to tailor your CV and cover letter to reflect the specific requirements of this role. Show us why you’re the perfect fit for our team.
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you don’t miss out on any important updates from us!
How to prepare for a job interview at Jubilee Hospitality
✨Know Your Ingredients
Familiarise yourself with the key ingredients and dishes that the kitchen focuses on. Being able to discuss provenance and sustainability in your cooking will show that you align with their ethos.
✨Showcase Your Standards
Prepare to talk about how you maintain high standards in your previous roles. Bring examples of how you've ensured quality and consistency in your dishes, as this is crucial for a Chef de Partie.
✨Demonstrate Team Spirit
This role is all about being part of a supportive team. Be ready to share experiences where you collaborated effectively with others in the kitchen, highlighting your ability to work well under pressure.
✨Ask Thoughtful Questions
Prepare some insightful questions about the kitchen's operations and values. This shows your genuine interest in the role and helps you assess if it's the right fit for you.
