At a Glance
- Tasks: Create delicious, fresh meals from scratch in a vibrant kitchen environment.
- Company: Join Jubilee Hospitality, a trusted name in the UK hospitality scene.
- Benefits: Enjoy competitive pay, regular work, and dedicated support from our team.
- Other info: Flexible placements across multiple venues to fit your schedule.
- Why this job: Perfect for food lovers who want to showcase their culinary skills on weekends.
- Qualifications: Experience as a chef, confident in cooking fresh food, and must drive.
The predicted salary is between 11.7 - 14.3 £ per hour.
- We're working with several venues around
- Swindon
, all looking for daytime chefs.
Think proper fresh food — scratch cooking, seasonal menus, not reheating from a bag — so you need to genuinely enjoy cooking, not just assemble.
Shifts are daytime, but weekend availability is a must
— Saturdays and Sundays are when these places are busiest, so you'll need to be up for working them.
Own transport is essential, as our client venues aren't all easy to reach without a car, especially for early starts.
What we need from you
- Solid chef experience, comfortable running a section
- Confident cooking fresh, from-scratch food
- Full driving licence and own car
- Available to work weekends
Multiple venues to place you with — apply now and we'll talk through what fits your schedule.
Jubilee Hospitality has over 20 years' experience supplying quality chefs to hospitality businesses across the UK.
We pride ourselves on building long-term relationships with both our chefs and clients, offering regular work, competitive pay and dedicated consultant support.
*Jubilee Hospitality is acting as an employment business in relation to this role.
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Daytime Chef - Swindon Area - Must Drive - Weekend Availability employer: Jubilee Hospitality
At Jubilee Hospitality, we pride ourselves on being an excellent employer by offering flexible day shifts that allow our chefs to enjoy a better work-life balance. With competitive pay rates and weekly pay, we foster a supportive work culture that values employee well-being and growth, making it an ideal place for culinary professionals in Gloucester looking for meaningful and rewarding employment.
