Jubilee Hospitality seeks experienced chefs for day-time assignments across Swindon and the surrounding area, offering regular hours and a balanced life outside the kitchen. Candidates should have 2+ years of professional chef experience, a fresh food background, and a current Enhanced DBS certificate.
Roles include Chef, Chef de Partie, Sous Chef or above, with Monday–Friday day shifts and optional evenings/weekends for extra hours.
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Daytime Chef – Steady Hours & Weekly Pay (Swindon) employer: Jubilee Hospitality
Join a vibrant steakhouse in Tewkesbury, where our commitment to quality and local heritage creates a unique dining experience. As a Restaurant Manager, you'll thrive in a supportive work culture that values excellence and offers opportunities for professional growth, all while enjoying the benefits of working in a picturesque location surrounded by Gloucestershire's stunning countryside.
