Head Chef - Daytime - 4pm Finish in Surrey
Head Chef - Daytime - 4pm Finish

Head Chef - Daytime - 4pm Finish in Surrey

Surrey Full-Time 29000 - 29000 £ / year (est.) No home office possible
Jubilee Hospitality

At a Glance

  • Tasks: Lead a passionate kitchen team and create delicious home-baked goods for our customers.
  • Company: Popular café/restaurant in a vibrant garden centre.
  • Benefits: Competitive salary, daytime hours, and a friendly work environment.
  • Other info: Join a supportive team and grow your culinary skills in a fun setting.
  • Why this job: Enjoy a fulfilling role with a 4pm finish, perfect for work-life balance.
  • Qualifications: Experience in kitchen management and a love for cooking.

The predicted salary is between 29000 - 29000 £ per year.

A Daytime Kitchen Manager/ Head Chef job in Cranleigh, paying £29,000 (£13.94 per hour equivalent), has become available for a small but popular Cafe/ Restaurant in a Garden Centre.

The restaurant is open from 9:00am, and the kitchen team starts at 8am to prepare for the day, including home baked goods a speciality customers enjoy every day!

The restaurant serves breakfast, lunch and afternoon tea.

Head Chef - Daytime - 4pm Finish in Surrey employer: Jubilee Hospitality

Join our vibrant team at a beloved café within a picturesque garden centre in Cranleigh, where we pride ourselves on a supportive work culture that values creativity and collaboration. As Head Chef, you'll enjoy a daytime schedule with a 4pm finish, allowing for a healthy work-life balance, while also benefiting from opportunities for professional growth and development in a thriving culinary environment. Our commitment to quality and community makes us an exceptional employer for those seeking meaningful and rewarding employment.
Jubilee Hospitality

Contact Detail:

Jubilee Hospitality Recruiting Team

StudySmarter Expert Advice 🤫

We think this is how you could land Head Chef - Daytime - 4pm Finish in Surrey

✨Tip Number 1

Network like a pro! Chat with fellow chefs and restaurant owners in your area. You never know who might have the inside scoop on job openings or can put in a good word for you.

✨Tip Number 2

Show off your culinary skills! If you can, bring a sample of your signature dish to interviews. It’s a tasty way to leave a lasting impression and showcase what you can bring to the table.

✨Tip Number 3

Research the café/restaurant before your interview. Knowing their menu and style will help you tailor your answers and show that you’re genuinely interested in being part of their team.

✨Tip Number 4

Apply through our website! We make it super easy for you to find and apply for jobs like this Head Chef position. Plus, it shows you’re serious about joining the team!

We think you need these skills to ace Head Chef - Daytime - 4pm Finish in Surrey

Culinary Skills
Menu Planning
Food Safety Management
Team Leadership
Time Management
Customer Service
Baking Skills
Inventory Management
Quality Control
Creativity in Food Presentation

Some tips for your application 🫡

Show Off Your Culinary Skills: When you're writing your application, make sure to highlight your experience in the kitchen. We want to know about your specialities, especially if you’ve got a knack for home-baked goods or creating delicious breakfast and lunch dishes!

Tailor Your Application: Don’t just send a generic application! Take a moment to tailor your CV and cover letter to reflect why you’d be a great fit for our daytime kitchen team. Mention your passion for food and how you can contribute to our cafe's success.

Be Yourself: We love personality! Don’t be afraid to let your unique style shine through in your application. Share your culinary journey and what drives you in the kitchen – we’re looking for someone who’s not just skilled but also passionate about food.

Apply Through Our Website: Make it easy for us to find your application by applying directly through our website. It helps us keep everything organised and ensures your application gets the attention it deserves!

How to prepare for a job interview at Jubilee Hospitality

✨Know Your Menu Inside Out

Make sure you’re familiar with the types of dishes the café serves, especially their breakfast and afternoon tea offerings. Being able to discuss your ideas for new menu items or improvements will show your passion and creativity.

✨Showcase Your Leadership Skills

As a Head Chef, you'll be leading a team. Prepare examples of how you've successfully managed kitchen staff in the past, handled conflicts, or improved team efficiency. This will demonstrate your capability to lead effectively.

✨Highlight Your Baking Expertise

Since home-baked goods are a speciality, be ready to talk about your baking experience. Share specific recipes or techniques you excel at, and maybe even bring a sample if appropriate. This could really impress them!

✨Prepare Questions About the Role

Think of insightful questions to ask about the café's operations, team dynamics, or future plans. This shows your genuine interest in the position and helps you assess if it’s the right fit for you.

Head Chef - Daytime - 4pm Finish in Surrey
Jubilee Hospitality
Location: Surrey

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