At a Glance
- Tasks: Lead a talented kitchen team and create exciting menus for students.
- Company: Join an award-winning catering company with a passion for food.
- Benefits: Competitive salary, flexible shifts, and opportunities for career progression.
- Other info: Dynamic role with potential to advance to executive positions.
- Why this job: Inspire young minds with your culinary skills in a vibrant school environment.
- Qualifications: Experience in fine dining and street food, with strong leadership skills.
The predicted salary is between 42000 - 43000 £ per year.
One of the UK’s leading food led contract catering companies is looking for a Chef Manager (Hands on Exec Chef) for a flagship Private School near Egham, Surrey with an emphasis to get the pupils excited about food. To confirm this role is NOT term time only.
There is a varying shift pattern due to this school having borders but still offering work life balance (7am - 3pm or 11am - 7pm).
- Salary: £42,000 - £43,000
- 40 hours per week
- Full time, 5 out of 7 days
- 300 pupils
- Fully staffed team / brigade
- Stunning flagship private school near Egham
- Fine dining, street food, bowl food
- Award winning company
The ideal Head Chef will come from a hotel background who can scale up from street food to fine dining. The added bonus to this role is that you will be working for a company where you can progress from Head Chef to Exec Chef, Development, Area, Operations and Director roles.
If you are interested in this Head Chef role in Egham, then please apply.
Chef Manager in Surrey employer: Jubilee Hospitality
Join one of the UK's leading food-led contract catering companies as a Chef Manager at a prestigious private school near Egham, Surrey. With a focus on creating excitement around food for pupils, this role offers a supportive work culture, competitive salary, and opportunities for career progression from Head Chef to Executive Chef and beyond. Enjoy a balanced work-life schedule with varying shifts while being part of an award-winning team dedicated to culinary excellence.
StudySmarter Expert Advice🤫
We think this is how you could land Chef Manager in Surrey
✨Tip Number 1
Network like a pro! Reach out to fellow chefs, catering professionals, or even your old culinary school mates. You never know who might have the inside scoop on job openings or can put in a good word for you.
✨Tip Number 2
Show off your skills! If you can, create a portfolio showcasing your best dishes or even a video of you in action. This is a great way to demonstrate your passion and expertise beyond just a CV.
✨Tip Number 3
Prepare for interviews by researching the company and their food philosophy. Be ready to discuss how you can bring excitement to the pupils' dining experience and how your background fits with their vision.
✨Tip Number 4
Don’t forget to apply through our website! We’ve got loads of opportunities that might just be the perfect fit for you. Plus, it’s a great way to stay updated on new roles as they come up.
We think you need these skills to ace Chef Manager in Surrey
Some tips for your application 🫡
Show Your Passion for Food:When you're writing your application, let your love for food shine through! Talk about your experiences and how you get pupils excited about what they eat. We want to see that you’re not just a chef, but a culinary enthusiast who can inspire others.
Tailor Your CV:Make sure your CV is tailored to the Chef Manager role. Highlight your experience in both fine dining and street food, as well as any leadership roles you've had. We’re looking for someone who can scale up and manage a fully staffed team, so show us you’ve got what it takes!
Be Clear About Your Availability:Since this role has varying shift patterns, be upfront about your availability in your application. Whether you prefer early starts or later shifts, we want to know how you can fit into our schedule while maintaining a work-life balance.
Apply Through Our Website:We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you don’t miss out on any important updates. Plus, it shows you’re keen to join our award-winning team!
How to prepare for a job interview at Jubilee Hospitality
✨Know Your Menu Inside Out
As a Chef Manager, you'll need to impress with your culinary knowledge. Familiarise yourself with the types of dishes you might be preparing, from fine dining to street food. Be ready to discuss your favourite recipes and how you can excite the pupils about food!
✨Showcase Your Leadership Skills
This role involves managing a fully staffed team, so highlight your experience in leading a brigade. Share specific examples of how you've motivated your team in the past and how you handle challenges in a busy kitchen environment.
✨Emphasise Work-Life Balance
With varying shift patterns, it's important to convey your understanding of work-life balance. Discuss how you manage your time effectively and ensure that your team feels supported, even during busy periods.
✨Express Your Passion for Food
The company is looking for someone who can get pupils excited about food. Share your personal journey with food, any unique experiences you've had, and how you plan to engage students in the culinary world. Your enthusiasm will set you apart!
