An exciting opportunity has arisen for a talented Sous Chef to join a thriving fresh food country pub in the heart of the Cotswolds. Under new ownership, the business is entering an exciting period of growth, making this the perfect time for a Sous Chef to join a company with genuine ambitions and real opportunities for career progression as the portfolio expands.
The menu focuses on proper pub food done well, using fresh, seasonal ingredients and high-quality local produce. As a Sous Chef you'll work closely with the Head Chef to deliver consistently excellent food while helping shape the next chapter of this fantastic business.
What's on Offer? £38,000 salary
Great tips
4-day working week
Straight shifts
Fresh food kitchen
Proper pub food using quality ingredients
Supportive owners and leadership team
Genuine progression opportunities
Beautiful Cotswolds location
We're Looking For An experienced Sous Chef or strong Junior Sous Chef ready to step up
Passion for fresh food and seasonal produce
Strong leadership and organisational skills
A positive team player with high standards
Someone looking to grow with an ambitious and expanding business
If you're looking for a Sous Chef role that offers a genuine work-life balance, the opportunity to make an impact, and a clear pathway for progression, we'd love to hear from you.
Apply now or contact David at Jubilee Hospitality for a confidential discussion.
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Sous Chef - 4 day week in Stroud employer: Jubilee Hospitality
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