At a Glance
- Tasks: Cook in fresh food-led kitchens at gastro pubs, showcasing your culinary skills.
- Company: Join a dynamic agency with a focus on quality cooking and flexibility.
- Benefits: Earn up to £18 per hour, enjoy paid holidays, and pension options.
- Other info: Flexible shifts available; work as little or as much as you want!
- Why this job: Choose your own hours and work in a variety of vibrant kitchen environments.
- Qualifications: Experience in cooking at various levels, from CDP to Head Chef.
The predicted salary is between 15 - 18 £ per hour.
If you're after better balance without stepping away from quality cooking, this could be ideal. We're recruiting for agency roles within gastro pubs across Stroud and the surrounding area. You'll have the opportunity to earn up to £18 per hour while choosing your own rota and working in fresh food-led kitchens.
- Opportunities are available across CDP, Sous, and Head Chef levels, offering a variety of shifts to suit your availability.
- £15 – £18 per hour depending on experience and availability.
- Paid holiday and pension available for chefs seeking long-term agency work.
- You choose your own rota – we cover the rest.
- Flexible shift times and start dates.
- A wide mix of busy, food-led gastro pub kitchens.
- Work one day a week or seven – all options available.
Our client base in Stroud includes some excellent gastro pubs where you can showcase your skills, work with seasonal produce, and enjoy genuine variety week to week. If this sounds like your kind of kitchen work, apply today.
Agency Chef - Choose your hours in Stroud employer: Jubilee Hospitality
Join a dynamic team of culinary professionals where flexibility meets quality in the heart of Stroud. As an Agency Chef, you will enjoy the freedom to choose your own hours while working in vibrant gastro pubs that prioritise fresh, seasonal produce. With competitive pay rates, paid holidays, and opportunities for growth across various chef levels, this role offers a perfect blend of work-life balance and culinary creativity.
StudySmarter Expert Advice🤫
We think this is how you could land Agency Chef - Choose your hours in Stroud
✨Tip Number 1
Network like a pro! Chat with fellow chefs and industry folks at local events or online. You never know who might have the inside scoop on a great agency role.
✨Tip Number 2
Show off your skills! If you can, whip up a dish or two and share it on social media. Tagging local pubs can catch their eye and show them what you're made of.
✨Tip Number 3
Flexibility is key! Be open to different shifts and roles. The more adaptable you are, the more opportunities will come your way in those busy gastro pubs.
✨Tip Number 4
Apply through our website! We’ve got loads of agency roles waiting for you. It’s quick and easy, so get your application in and start choosing your hours today!
We think you need these skills to ace Agency Chef - Choose your hours in Stroud
Some tips for your application 🫡
Show Off Your Skills:Make sure to highlight your culinary skills and experience in your application. We want to see what makes you a great fit for our gastro pub kitchens, so don’t hold back!
Tailor Your Application:Take a moment to customise your application for the role. Mention why you're excited about working flexible hours and how you can contribute to our fresh food-led kitchens.
Be Clear About Your Availability:Since we offer flexible shifts, let us know your preferred working hours and days. This helps us match you with the right opportunities that suit your lifestyle.
Apply Through Our Website:We encourage you to apply directly through our website. It’s the easiest way for us to receive your application and get you started on your journey with us!
How to prepare for a job interview at Jubilee Hospitality
✨Know Your Culinary Skills
Make sure you can confidently discuss your cooking techniques and experiences. Be ready to share specific examples of dishes you've created or challenges you've overcome in the kitchen. This will show your passion and expertise.
✨Understand the Role
Familiarise yourself with the responsibilities of an Agency Chef, especially in a gastro pub setting. Highlight your flexibility and willingness to adapt to different kitchens and menus, as this is key for agency roles.
✨Showcase Your Availability
Since the role offers flexible hours, be clear about your availability during the interview. Whether you want to work one day a week or full-time, communicate this upfront to align with what the employer needs.
✨Ask Insightful Questions
Prepare some questions about the kitchens you'll be working in and the types of dishes they serve. This shows your interest in the role and helps you gauge if it's the right fit for you.
