Sous Chef - Tetbury - 36,000...
Sous Chef - Tetbury - 36,000...

Sous Chef - Tetbury - 36,000...

Full-Time 21600 - 36000 £ / year (est.) No home office possible
Go Premium
J

At a Glance

  • Tasks: Support daily kitchen operations and create exceptional dishes with a focus on sustainability.
  • Company: Respected hospitality operation known for quality and sustainability in Tetbury.
  • Benefits: Competitive salary, career growth, and a chance to work with local ingredients.
  • Why this job: Join a passionate team and make a difference in the culinary world.
  • Qualifications: Experience as a Sous Chef and a passion for high-quality food.
  • Other info: Opportunity to work in a vibrant environment with a commitment to excellence.

The predicted salary is between 21600 - 36000 £ per year.

We're recruiting on behalf of a highly respected hospitality operation based in Tetbury, for an experienced Sous Chef to support the day-to-day running of a quality-led kitchen. This is a unique opportunity to work within an organisation driven by sustainability, provenance, and exceptional standards, producing food that reflects seasonality, local sourcing, and thoughtful execution.

Sous Chef - Tetbury - 36,000... employer: Jubilee Hospitality

Join a highly respected hospitality operation in Tetbury, where you will thrive in a supportive and dynamic work environment that prioritises sustainability and quality. With a strong focus on employee growth and development, this role offers the chance to work with locally sourced ingredients while being part of a team that values exceptional culinary standards and creativity. Enjoy competitive benefits and a culture that celebrates innovation and teamwork, making it an ideal place for passionate chefs to advance their careers.
J

Contact Detail:

Jubilee Hospitality Recruiting Team

StudySmarter Expert Advice 🤫

We think this is how you could land Sous Chef - Tetbury - 36,000...

✨Tip Number 1

Network like a pro! Reach out to fellow chefs, local suppliers, or even previous colleagues. You never know who might have the inside scoop on job openings or can put in a good word for you.

✨Tip Number 2

Show off your skills! If you can, organise a tasting session or a pop-up event showcasing your culinary talents. This not only demonstrates your passion but also gives potential employers a taste of what you can bring to their kitchen.

✨Tip Number 3

Research the company! Dive deep into their values around sustainability and local sourcing. When you know what they stand for, you can tailor your conversations and show them you're the perfect fit for their team.

✨Tip Number 4

Apply through our website! We make it super easy for you to find and apply for jobs that match your skills. Plus, it shows you're serious about joining our community and ready to take the next step in your culinary career.

We think you need these skills to ace Sous Chef - Tetbury - 36,000...

Culinary Skills
Kitchen Management
Food Safety Standards
Sustainability Practices
Provenance Knowledge
Seasonal Menu Planning
Local Sourcing
Attention to Detail
Team Leadership
Quality Control
Execution of Recipes
Creativity in Food Presentation

Some tips for your application 🫡

Show Your Passion for Food: When writing your application, let your love for cooking and quality ingredients shine through. We want to see how your passion aligns with our commitment to sustainability and local sourcing.

Highlight Relevant Experience: Make sure to detail your previous roles in the kitchen, especially any experience as a Sous Chef. We’re looking for specific examples that demonstrate your skills in managing a team and maintaining high standards.

Tailor Your Application: Don’t just send a generic application! Take the time to tailor your CV and cover letter to reflect the values and expectations outlined in the job description. We appreciate when candidates show they’ve done their homework.

Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you’re considered for this exciting opportunity in Tetbury!

How to prepare for a job interview at Jubilee Hospitality

✨Know Your Ingredients

Familiarise yourself with local produce and seasonal ingredients. Be ready to discuss how you would incorporate these into the menu, showcasing your understanding of sustainability and quality.

✨Showcase Your Leadership Skills

As a Sous Chef, you'll need to demonstrate your ability to lead a team. Prepare examples of how you've successfully managed kitchen staff, resolved conflicts, or improved kitchen efficiency in previous roles.

✨Passion for Quality

Express your commitment to high standards in food preparation and presentation. Share specific instances where you went above and beyond to ensure exceptional quality in your dishes.

✨Ask Thoughtful Questions

Prepare insightful questions about the kitchen's operations, sustainability practices, and the team's dynamics. This shows your genuine interest in the role and helps you assess if it's the right fit for you.

Sous Chef - Tetbury - 36,000...
Jubilee Hospitality
Go Premium

Land your dream job quicker with Premium

You’re marked as a top applicant with our partner companies
Individual CV and cover letter feedback including tailoring to specific job roles
Be among the first applications for new jobs with our AI application
1:1 support and career advice from our career coaches
Go Premium

Money-back if you don't land a job in 6-months

J
Similar positions in other companies
UK’s top job board for Gen Z
discover-jobs-cta
Discover now
>