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For Companies At a Glance
- Tasks: Create delicious, fresh meals for students and staff in a vibrant kitchen.
- Company: Join a leading catering company focused on providing exceptional food in private education.
- Benefits: Enjoy a competitive salary, free meals, weekends off, and a great work-life balance.
- Why this job: Be part of a supportive team while making a positive impact on students' dining experiences.
- Qualifications: Experience as a Sous Chef with a passion for fresh, seasonal ingredients is essential.
- Other info: Work Monday to Friday with daytime hours in a prestigious Oxford school.
The predicted salary is between 28000 - 42000 £ per year.
Job Description
Work Life Balance Alert: A fantastic Day time opportunity has just opened up for an experienced Sous Chef for one of the Uk’s most prestigious private schools in Oxford.
You will be working for one of the UK’s most food led contact catering companies that specialises in Private Education – the main goals is to provide fresh, seasonal and well presented food to really get the pupils and staff excited.
The ideal candidate will be an experienced Sous Chef with a passion for fresh food and an ability to thrive in a busy fast paced environment and experience n high volume.
Sous Chef job in Oxford Highlights:
- £35,000 – £36,000
- 40 hours a week
- Fully staffed kitchen
- Monday – Friday
- Weekends Off
- Day time hours
- Free meals on shift
- Great work life balance
- Central Location
- Well-structured and Supportive team
The ideal candidate will be an experienced Sous Chef with a passion for fresh food and an ability to thrive in a busy fast paced environment.
If you are interested in this Sous Chef role in Oxford please apply now!
Sous Chef - Prestigious Private School - Mon - Fri employer: Jubilee Hospitality
Contact Detail:
Jubilee Hospitality Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sous Chef - Prestigious Private School - Mon - Fri
✨Tip Number 1
Network with professionals in the catering and hospitality industry, especially those who have experience in educational settings. Attend local food events or culinary workshops to meet potential colleagues and learn more about the specific demands of working in a school environment.
✨Tip Number 2
Familiarise yourself with the latest trends in school catering, such as dietary requirements and seasonal menus. Being knowledgeable about these topics can help you stand out during interviews and show your commitment to providing high-quality meals for students.
✨Tip Number 3
Prepare to discuss your experience in high-volume cooking and how you manage kitchen operations efficiently. Highlight any previous roles where you successfully led a team or improved kitchen processes, as this will demonstrate your capability to thrive in a busy environment.
✨Tip Number 4
Research the specific private school and its values regarding food and nutrition. Tailoring your approach to align with their mission can give you an edge, showing that you are not only a skilled chef but also a good fit for their community.
We think you need these skills to ace Sous Chef - Prestigious Private School - Mon - Fri
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights your experience as a Sous Chef, particularly in high-volume environments. Emphasise your passion for fresh food and any relevant achievements in previous roles.
Craft a Compelling Cover Letter: Write a cover letter that showcases your enthusiasm for the role and the school’s mission. Mention specific experiences that demonstrate your ability to thrive in a busy kitchen and your commitment to quality food.
Highlight Relevant Skills: In your application, focus on skills that are crucial for this position, such as menu planning, food presentation, and teamwork. Provide examples of how you've successfully managed these aspects in past roles.
Proofread Your Application: Before submitting, carefully proofread your CV and cover letter for any spelling or grammatical errors. A polished application reflects your attention to detail, which is essential in a culinary environment.
How to prepare for a job interview at Jubilee Hospitality
✨Show Your Passion for Fresh Food
Make sure to express your enthusiasm for fresh, seasonal ingredients during the interview. Share specific examples of dishes you've created using these ingredients and how they were received by customers or staff.
✨Demonstrate Your Experience in High-Volume Environments
Prepare to discuss your previous roles where you thrived in busy kitchens. Highlight any strategies you used to manage time effectively and maintain quality under pressure.
✨Emphasise Teamwork and Support
Since this role involves working in a well-structured and supportive team, be ready to talk about your experiences collaborating with others. Mention how you contribute to a positive kitchen environment and support your colleagues.
✨Ask Insightful Questions
Prepare thoughtful questions about the school's catering philosophy and how they engage with pupils and staff. This shows your genuine interest in the role and helps you understand their expectations better.
