Sous Chef - Michelin-Starred Restaurant Β£45,000βΒ£50,000 We're working with an exceptional Michelin-starred restaurant looking for a talented Sous Chef with previous Michelin experience to join its kitchen brigade. This is a fantastic opportunity for a passionate, driven chef who thrives in a high-pressure environment, has an eye for detail and is committed to delivering outstanding food at the highest level. What's on offer for the Sous chef? Β£45,000βΒ£50,000 salary, depending on experience The opportunity to work in a Michelin-starred kitchen Work alongside a talented and ambitious brigade Excellent opportunity to develop your skills and progress your career A kitchen focused on quality, consistency and exceptional standards What we're looking for: Previous experience as a Sous Chef or strong Senior Sous Chef in a Michelin-starred restaurant A genuine passion for high-quality ingredients, seasonal produce and modern cooking techniques Strong leadership skills and the ability to motivate and develop a team Excellent attention to detail and the ability to maintain exceptional standards during service A hardworking, professional attitude and a desire to keep learning If you've already gained experience in a Michelin-starred kitchen and are looking for your next challenge, I'd love to hear from you. Interested? Send me your CV or drop me a message for a confidential conversation. Jubilee Personnel Services Limited is acting as an employment agency in relation to this vacancy. IND4 TPBN1_UKCT
Sous chef - Michelin Restaurant employer: Jubilee Hospitality
Join a vibrant steakhouse in Tewkesbury, where our commitment to quality and local heritage creates a unique dining experience. As a Restaurant Manager, you'll thrive in a supportive work culture that values excellence and offers opportunities for professional growth, all while enjoying the benefits of working in a picturesque location surrounded by Gloucestershire's stunning countryside.