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For Companies At a Glance
- Tasks: Lead a dynamic kitchen team and manage busy service shifts.
- Company: Join a vibrant gastro pub known for its delicious food and lively atmosphere.
- Benefits: Enjoy a creative work environment and the chance to grow your culinary skills.
- Why this job: Perfect for passionate chefs eager to challenge themselves and make an impact.
- Qualifications: Experience in managing junior chefs and working in fast-paced kitchens is essential.
- Other info: This role offers a unique opportunity to be part of a collaborative culinary team.
The predicted salary is between 28800 - 43200 £ per year.
- An opportunity for an experienced chef to work in a busy gastro pub.
- The team is made up of a Head Chef, 2 CDPs and 2 Commis Chefs + KPs.
- As a Sous Chef in this kitchen, you will need experience in managing junior chefs and running busy services.
- The role would best suit a passionate chef looking to push themselves.
If you are interested in this role in then please apply.
We recruit for all chef jobs, …
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Locations
Sous Chef Gastro Pub employer: Jubilee Hospitality
Contact Detail:
Jubilee Hospitality Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sous Chef Gastro Pub
✨Tip Number 1
Make sure to highlight your experience in managing junior chefs during your interview. Share specific examples of how you've successfully led a team in a busy kitchen environment.
✨Tip Number 2
Familiarize yourself with the gastro pub's menu and style before your interview. This will show your passion for the role and help you discuss how you can contribute to their culinary vision.
✨Tip Number 3
Prepare to discuss your approach to running busy services. Think about strategies you've used in the past to maintain quality and efficiency, as this is crucial for a Sous Chef position.
✨Tip Number 4
Show your enthusiasm for pushing culinary boundaries. Be ready to share any innovative ideas or dishes you would like to introduce, demonstrating your commitment to growth and creativity in the kitchen.
We think you need these skills to ace Sous Chef Gastro Pub
Some tips for your application 🫡
Highlight Your Experience: Make sure to emphasize your previous experience in a busy kitchen environment. Detail your roles and responsibilities, especially any leadership or management experience with junior chefs.
Show Your Passion: Express your passion for cooking and the culinary arts in your application. Share specific examples of how you have pushed yourself in your career and what motivates you as a chef.
Tailor Your CV: Customize your CV to reflect the skills and experiences that are most relevant to the Sous Chef position. Include any specific cuisines or techniques you excel in that align with the gastro pub's offerings.
Craft a Strong Cover Letter: Write a compelling cover letter that not only outlines your qualifications but also conveys your enthusiasm for the role. Mention why you want to work at this particular gastro pub and how you can contribute to the team.
How to prepare for a job interview at Jubilee Hospitality
✨Show Your Passion for Cooking
Make sure to express your love for the culinary arts during the interview. Share specific examples of dishes you enjoy creating and how you stay inspired in the kitchen.
✨Demonstrate Leadership Skills
As a Sous Chef, you'll be managing junior chefs. Be prepared to discuss your experience in leading a team, resolving conflicts, and training new staff. Highlight any successful projects you've led.
✨Prepare for Busy Service Scenarios
Expect questions about how you handle high-pressure situations. Think of examples from your past experiences where you successfully managed a busy service and kept the team motivated.
✨Know the Gastro Pub Scene
Familiarize yourself with the gastro pub concept and current trends in the industry. Be ready to discuss how you can contribute to the menu and overall dining experience at the establishment.
