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- Tasks: Lead a team of chefs and create fresh, simple dishes in a relaxed kitchen.
- Company: Join a friendly culinary team focused on work/life balance and quality food.
- Benefits: Enjoy a competitive salary and finish work by 4pm for better life balance.
- Why this job: Perfect for those seeking a supportive environment and a chance to grow their culinary skills.
- Qualifications: Experience managing junior chefs and a passion for cooking is essential.
- Other info: Contact Patrick McHahon for more details or questions about this role.
The predicted salary is between 24000 - 36000 £ per year.
A fantastic opportunity for an experienced chef to work in a relaxed environment, for a competitive salary.
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Finish work at 4pm.
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The team is made up of a Head Chef, 2 CDP’s and 2 Commis Chefs + KP’s.
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As a Sous Chef in this kitchen, you will need experience in managing junior chefs, cooking simple but fresh food.
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The role would best suit someone friendly, looking to improve their work/life balance.
The consultant handling this opening is Patrick McHahon who can be reached on on patrick.mchahon@jubileetalent.com – please get in touch if any questions regarding this position or other similar job vacancies., * Birmingham0121 236 4993infobham@jubileetalent.com
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Gloucester01452 225 199infogloucester@jubileetalent.com
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Bristol0117 203 2025infobristol@jubileetalent.com
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London0203 004 2275infolondon@jubileetalent.com
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Oxford01865 415 346infooxford@jubileetalent.com
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Manchester0161 359 8336infomanchester@jubileetalent.com
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Stafford01785 413 450infostafford@jubileetalent.com
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Reading01183 592 257inforeading@jubileetalent.com
Sous Chef employer: Jubilee Hospitality
Contact Detail:
Jubilee Hospitality Recruiting Team
+442030042275
199infogloucester@jubileetalent.com
StudySmarter Expert Advice 🤫
We think this is how you could land Sous Chef
✨Tip Number 1
Make sure to highlight your experience in managing junior chefs during the interview. Share specific examples of how you've successfully led a team in a kitchen environment.
✨Tip Number 2
Since the role emphasizes a friendly atmosphere, be prepared to discuss how you foster a positive work environment. Think of instances where your interpersonal skills made a difference in team dynamics.
✨Tip Number 3
Familiarize yourself with the concept of work/life balance in the culinary field. Be ready to express how this position aligns with your personal values and lifestyle preferences.
✨Tip Number 4
Reach out to Patrick McHahon with any questions you might have about the role. Engaging with the consultant shows your enthusiasm and can provide you with valuable insights into the team and expectations.
We think you need these skills to ace Sous Chef
Some tips for your application 🫡
Highlight Relevant Experience: Make sure to emphasize your experience in managing junior chefs and cooking fresh, simple food. Use specific examples from your previous roles to demonstrate your skills.
Show Your Personality: Since the role requires a friendly demeanor, let your personality shine through in your application. Share anecdotes that reflect your teamwork and positive attitude in the kitchen.
Tailor Your CV: Customize your CV to align with the job description. Focus on your culinary skills, management experience, and any relevant certifications that make you a strong candidate for the Sous Chef position.
Craft a Compelling Cover Letter: Write a cover letter that not only outlines your qualifications but also expresses your desire for a better work/life balance. Mention why this position appeals to you and how you can contribute to the team.
How to prepare for a job interview at Jubilee Hospitality
✨Show Your Leadership Skills
As a Sous Chef, you'll be managing junior chefs. Be prepared to discuss your previous experience in leading a team, how you motivate others, and any challenges you've faced in a kitchen environment.
✨Emphasize Fresh Cooking Techniques
The role requires cooking simple but fresh food. Highlight your knowledge of fresh ingredients and any specific techniques you use to enhance flavors while keeping dishes uncomplicated.
✨Discuss Work/Life Balance
Since the position is ideal for someone looking to improve their work/life balance, share how you manage your time effectively in a busy kitchen and maintain a positive atmosphere among the team.
✨Be Friendly and Approachable
The job description mentions the need for a friendly demeanor. Make sure to convey your personality during the interview, showing that you can create a welcoming environment for both staff and customers.
