Find a job 
Featured Companies 
Featured Universities 
For Companies At a Glance
- Tasks: Join our team as a Sous Chef, working with fresh ingredients and innovative dishes.
- Company: Be part of a renowned gastropub known for its welcoming atmosphere and top-quality food.
- Benefits: Enjoy a 4-day work week, free staff meals, and parking, plus tips!
- Why this job: This role offers skill development, a fun environment, and progression opportunities.
- Qualifications: Ideal candidates are Chef de Partie or Sous Chef with access to a vehicle.
- Other info: Work straight shifts in a supportive management team.
The predicted salary is between 21000 - 49000 £ per year.
Sous Chef job near Tamworth Overview: Are you a Chef looking to work with fresh food, develop your skills, and enjoy a 4 day working week? This Chef de Partie job near Tamworth could be perfect for you. Jubilee is partnered with a renowned gastropub, known for its innovative dishes, top-quality ingredients, and welcoming atmosphere. Sous Chef job near Tamworth Highlights: Salary: £35,000 per year plus Tips Contract: 45 hours/week, 4-day work week Straight Shifts Progression opportunities in a large brigade Fresh food operation with full training Supportive management and fun work environment Free staff meals and parking Sous Chef job near Tamworth (Ideal) Candidate: If you’re a Chef de Partie or Sous Chef we would love to receive your application Due to the location of the gastropub, you will be required to drive and have access to a vehicle. If you are interested in a Sous chef job near Tamworth, then please apply now! …
Sous Chef - 4 Days work week - Salary 35k - Gastropub employer: Jubilee Hospitality
Contact Detail:
Jubilee Hospitality Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sous Chef - 4 Days work week - Salary 35k - Gastropub
✨Tip Number 1
Familiarize yourself with the gastropub's menu and culinary style. This will not only help you during the interview but also show your genuine interest in their food philosophy.
✨Tip Number 2
Highlight any experience you have with fresh ingredients and innovative cooking techniques. The gastropub values creativity, so showcasing your skills in these areas can set you apart.
✨Tip Number 3
Emphasize your ability to work in a team and adapt to a supportive management style. Mentioning past experiences where you thrived in a collaborative environment can resonate well with the hiring team.
✨Tip Number 4
Since driving is required for this position, make sure to mention your access to a vehicle. This shows that you are fully prepared for the job's logistical requirements.
We think you need these skills to ace Sous Chef - 4 Days work week - Salary 35k - Gastropub
Some tips for your application 🫡
Highlight Relevant Experience: Make sure to emphasize your experience as a Chef de Partie or Sous Chef. Detail your skills in working with fresh ingredients and any innovative dishes you've created.
Showcase Your Passion for Food: Express your enthusiasm for cooking and working in a gastropub environment. Mention any specific cuisines or techniques you enjoy, which aligns with the gastropub's focus on quality.
Mention Your Availability: Since this position offers a 4-day work week, clearly state your availability and willingness to work straight shifts. This shows that you are aligned with their work structure.
Include a Personal Touch: Add a brief personal statement about why you want to work at this particular gastropub. A genuine connection can make your application stand out.
How to prepare for a job interview at Jubilee Hospitality
✨Show Your Passion for Fresh Ingredients
Make sure to express your enthusiasm for working with fresh food during the interview. Share any experiences you have with sourcing local ingredients or creating innovative dishes, as this aligns perfectly with the gastropub's focus.
✨Highlight Your Teamwork Skills
Since the role involves working in a large brigade, emphasize your ability to collaborate effectively with others. Provide examples of how you've successfully worked in a team environment and supported your colleagues in previous roles.
✨Discuss Your Adaptability
With a 4-day work week and straight shifts, it's important to demonstrate your flexibility and adaptability. Talk about how you've managed busy service periods and adjusted to changing kitchen dynamics in past positions.
✨Prepare Questions About Progression Opportunities
Show your interest in growth by preparing thoughtful questions about progression opportunities within the gastropub. This not only demonstrates your ambition but also your commitment to developing your skills further.
