An exciting opportunity has arisen for a talented Sous Chef to join a thriving fresh food country pub in the heart of the Cotswolds. Under new ownership, the business is entering an exciting period of growth, making this the perfect time for a Sous Chef to join a company with genuine ambitions and real opportunities for career progression as the portfolio expands. The menu focuses on proper pub food done well, using fresh, seasonal ingredients and high-quality local produce. As a Sous Chef you'll work closely with the Head Chef to deliver consistently excellent food while helping shape the next chapter of this fantastic business. What's on Offer? £38,000 salary Great tips 4-day working week Straight shifts Fresh food kitchen Proper pub food using quality ingredients Supportive owners and leadership team Genuine progression opportunities Beautiful Cotswolds location We're Looking For An experienced Sous Chef or strong Junior Sous Chef ready to step up Passion for fresh food and seasonal produce Strong leadership and organisational skills A positive team player with high standards Someone looking to grow with an ambitious and expanding business If you're looking for a Sous Chef role that offers a genuine work-life balance, the opportunity to make an impact, and a clear pathway for progression, we'd love to hear from you. Apply now or contact David at Jubilee Hospitality for a confidential discussion. TPBN1_UKCT
Sous Chef - 4 day week employer: Jubilee Hospitality
Join a vibrant steakhouse in Tewkesbury, where our commitment to quality and local heritage creates a unique dining experience. As a Restaurant Manager, you'll thrive in a supportive work culture that values excellence and offers opportunities for professional growth, all while enjoying the benefits of working in a picturesque location surrounded by Gloucestershire's stunning countryside.
