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- Tasks: Lead a dynamic kitchen team and create delicious dishes for a busy pub.
- Company: Exciting branded pub with a vibrant atmosphere and strong career growth.
- Benefits: Competitive salary, bonuses, and opportunities for professional development.
- Why this job: Join a flagship site and showcase your culinary skills in a fast-paced environment.
- Qualifications: Proven experience as a Head Chef and strong leadership abilities.
- Other info: Great progression opportunities within a well-established company.
The predicted salary is between 36000 - 44000 £ per year.
A fantastic Head Chef job in Solihull, paying a salary of up to £40,000 plus potential bonuses, has become available within a branded Pub with excellent further progression opportunities across the wider company.
This brand operates with a classic grill style menu that can be picked up relatively quickly and easily. However, due to this being a notably busy flagship site, the successful candidate will...
Head Chef Branded Pub in Solihull employer: Jubilee Hospitality
Contact Detail:
Jubilee Hospitality Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Head Chef Branded Pub in Solihull
✨Tip Number 1
Network like a pro! Reach out to your connections in the hospitality industry, especially those who might know someone at the branded pub. A friendly chat can sometimes lead to a foot in the door.
✨Tip Number 2
Show off your skills! If you can, bring a sample of your culinary creations to the interview or even offer to do a trial shift. This way, they can see firsthand what you bring to the table.
✨Tip Number 3
Research the brand! Familiarise yourself with their menu and values. When you know what they stand for, you can tailor your conversation to show how you fit right in with their team.
✨Tip Number 4
Apply through our website! We make it super easy for you to find and apply for jobs like this one. Plus, it shows you're serious about joining the team!
We think you need these skills to ace Head Chef Branded Pub in Solihull
Some tips for your application 🫡
Show Your Passion for Cooking: When writing your application, let us see your love for food and cooking shine through. Share your experiences in the kitchen and what drives you to create amazing dishes, especially in a busy environment like ours.
Tailor Your CV to Us: Make sure your CV highlights relevant experience that matches our classic grill style menu. We want to see how your skills can contribute to our flagship site, so don’t be shy about showcasing your achievements!
Be Clear and Concise: Keep your application straightforward and to the point. We appreciate clarity, so make sure your key skills and experiences are easy to spot. This helps us quickly see why you’d be a great fit for our team.
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you’re considered for this fantastic opportunity. Plus, it’s super easy!
How to prepare for a job interview at Jubilee Hospitality
✨Know the Menu Inside Out
Familiarise yourself with the classic grill style menu that the pub offers. Be prepared to discuss your favourite dishes, how you would improve them, and any seasonal variations you might suggest. This shows your passion for the role and your understanding of the brand.
✨Showcase Your Leadership Skills
As a Head Chef, you'll be leading a team in a busy environment. Prepare examples of how you've successfully managed a kitchen before, dealt with high-pressure situations, and motivated your team. This will demonstrate your capability to thrive in a flagship site.
✨Discuss Progression Opportunities
Since the job offers excellent progression opportunities, think about where you see yourself in the future within the company. Be ready to express your career aspirations and how you plan to contribute to the brand's success, which will show your long-term commitment.
✨Prepare for Practical Questions
Expect questions that assess your culinary skills and decision-making. Think about how you would handle specific scenarios, such as menu changes or dealing with customer complaints. Practising these responses can help you feel more confident during the interview.
