At a Glance
- Tasks: Cook in various kitchens and choose your own shifts for total flexibility.
- Company: Join Jubilee Talent, a leading agency in hospitality and catering.
- Benefits: Earn £15 to £22 per hour, with weekly pay and holiday benefits.
- Other info: Immediate starts available; perfect for balancing work and life.
- Why this job: Enjoy sociable hours and work at top venues across London.
- Qualifications: Confident team players with a driving licence and vehicle.
The predicted salary is between 15 - 22 £ per hour.
Want full time or part time work in a variety of kitchens with total flexibility over when you work? This is the perfect setup. Pick your own shifts, work at top venues across the London M25 region and get paid weekly at competitive rates. We are hiring multiple team members across a wide mix of roles supporting some of the best contract catering and hospitality clients in the region.
- Roles available: Chef de Parties, Sous Chefs, Event Chefs, Contract Catering Chefs, DBS Chefs
Why you'll love it:
- Immediate starts
- £15 to £22 per hour depending on experience
- Weekly pay plus holiday and company pension
- Sociable hours that fit around your life
- Variety across premium venues
- Flexible work patterns – you choose your shifts
What we're looking for:
- Confident, adaptable team members
- Able to work independently in new environments
- Driving licence and your own vehicle required
If you want flexible hospitality work with great clients and total control of your hours, apply today.
Jubilee Talent isn't just a chef agency – we support the whole hospitality and catering sector. Jubilee Talent is acting as an employment business in relation to this role.
Chef All Levels - Pick your hours in Slough employer: Jubilee Hospitality
Jubilee Talent offers an exceptional work environment for chefs of all levels, providing the flexibility to choose your own hours while working at prestigious venues across the London M25 region. With competitive pay rates, immediate starts, and a supportive culture that values adaptability and independence, this is an ideal opportunity for those seeking meaningful employment in the hospitality sector. Enjoy weekly pay, holiday benefits, and the chance to grow within a dynamic team dedicated to excellence in catering.
StudySmarter Expert Advice🤫
We think this is how you could land Chef All Levels - Pick your hours in Slough
✨Tip Number 1
Network like a pro! Chat with fellow chefs and hospitality folks at events or online. You never know who might have the inside scoop on a great gig.
✨Tip Number 2
Show off your skills! If you can, whip up a dish and share it on social media. Tag potential employers and let them see what you can do in the kitchen.
✨Tip Number 3
Be flexible and open-minded. The more roles you’re willing to take on, the better your chances of landing that perfect job. Remember, variety is the spice of life!
✨Tip Number 4
Apply through our website! We’ve got loads of opportunities waiting for you. Plus, it’s super easy to pick your shifts and get started right away.
We think you need these skills to ace Chef All Levels - Pick your hours in Slough
Some tips for your application 🫡
Show Off Your Skills:When you're writing your application, make sure to highlight your culinary skills and experiences. We want to see what makes you a great chef, so don’t hold back on sharing your achievements!
Tailor Your Application:Take a moment to customise your application for the role you're applying for. Mention specific experiences that relate to the different chef positions we have available. It shows us you’re genuinely interested!
Be Clear About Your Availability:Since we offer flexible hours, let us know when you’re available to work. Whether you prefer full-time or part-time, being upfront about your schedule helps us find the best fit for you.
Apply Through Our Website:We encourage you to apply directly through our website. It’s the easiest way for us to receive your application and get you started on your journey with us at StudySmarter!
How to prepare for a job interview at Jubilee Hospitality
✨Know Your Culinary Skills
Before heading into the interview, brush up on your culinary skills and be ready to discuss your experience. Whether you're a Chef de Partie or an Event Chef, be prepared to share specific examples of dishes you've created or techniques you've mastered.
✨Flexibility is Key
Since the role offers flexible hours, highlight your adaptability during the interview. Share instances where you've successfully adjusted to new environments or worked different shifts, showcasing your ability to thrive in various kitchen settings.
✨Showcase Your Team Spirit
Even though you might be working independently at times, teamwork is crucial in a kitchen. Be ready to talk about how you collaborate with others, support your colleagues, and contribute to a positive kitchen atmosphere.
✨Ask About the Venues
Demonstrate your interest by asking questions about the venues you'll be working at. This shows that you're not just looking for any job, but are genuinely excited about the opportunity to work in top venues across London.
