At a Glance
- Tasks: Cook at exciting VIP sporting events and festivals while showcasing your culinary skills.
- Company: Join Jubilee, a leading agency known for connecting chefs with top hospitality venues.
- Benefits: Earn £15-£20 per hour, enjoy weekly pay, holiday pay, and flexible shifts.
- Other info: Immediate starts available with opportunities for professional growth in dynamic environments.
- Why this job: Experience the thrill of cooking at prestigious events and enhance your culinary career.
- Qualifications: Previous experience as a Chef de Partie, Sous Chef, or Head Chef required.
The predicted salary is between 20 - 20 £ per hour.
Cook at Some of the UK's Biggest Events This Season. If you're an experienced chef looking to work at exciting events while enjoying the flexibility of agency work, Jubilee has opportunities you won't want to miss.
We're recruiting talented Chef de Parties, Sous Chefs, and Head Chefs to support some of South Yorkshire's most prestigious hospitality venues throughout the busy events season — from VIP sporting hospitality and major festivals to large-scale banqueting and exclusive dining experiences. Every assignment offers the chance to work in a different environment, develop your skills, and be part of exceptional kitchen teams.
Whether you're looking for regular agency work or just want extra shifts around your current role, we'll work with your availability.
What's on Offer
- £15–£20 per hour, weekly pay, paid for every hour worked
- Holiday pay
- Flexible temporary, part-time, and ongoing opportunities
- Work at prestigious sporting events, festivals, and premium hospitality venues
- Opportunities across Chef de Partie, Sous Chef, and Head Chef levels
- Immediate starts available
The Role
You’ll join professional kitchen teams delivering exceptional food during some of the busiest events of the year, including:
- VIP sporting hospitality
- Festivals and live events
- Large-scale banqueting and corporate hospitality
- Premium dining experiences, weddings, and private functions
You’ll integrate quickly into established brigades, maintain excellent food standards, and deliver high-quality service under pressure.
About You
- Experience as a Chef de Partie, Sous Chef, or Head Chef
- Strong fresh food background and excellent service skills
- A positive, reliable, and professional attitude
- Confident working under pressure
- Driving licence preferred (due to some venue locations) but not essential
Why Join Jubilee Hospitality?
For over 20 years, we’ve specialised in supplying experienced chefs to leading hospitality businesses across the UK — known for consistent work, competitive rates, and access to kitchens that genuinely enhance your experience.
Apply today and join hundreds of chefs who already choose Jubilee for flexible event work across the UK.
Event Chef - VIP Sporting Events & Festivals (Sheffield, South Yorkshire) employer: Jubilee Hospitality
Join a vibrant steakhouse in Tewkesbury, where our commitment to quality and local heritage creates a unique dining experience. As a Restaurant Manager, you'll thrive in a supportive work culture that values excellence and offers opportunities for professional growth, all while enjoying the benefits of working in a picturesque location surrounded by Gloucestershire's stunning countryside.
StudySmarter Expert Advice🤫
We think this is how you could land Event Chef - VIP Sporting Events & Festivals (Sheffield, South Yorkshire)
✨Get Your Foot in the Door with Walk-Ins
In the hospitality and food service game, a personal touch goes a long way. Instead of waiting for listings, why not walk into local restaurants, cafes, or hotels? Bring your best smile and a CV, and show them that you're eager to join their team right on the spot!
✨Tap into Seasonal Hiring Trends
With temporary roles often popping up during busy seasons, like summer or festive times, keep an eye out for openings as these businesses ramp up. Joining local community groups on social media can also help you stay ahead of the game: think pop-up events, seasonal fairs, or any openings in your area!
✨Utilise Your Network in the Industry
We all know people in the hospitality world, right? Now's the time to message those friends or acquaintances who might already be working in restaurants or bars. They could give you the insider scoop on who’s hiring or even put in a good word for you – it’s all about that inside connection!
✨Apply Through Us for Quick Visibility
Don't forget you can apply for temporary roles directly through our website! It’s not just about the big chain restaurants; many smaller, local places look there for quick hires. Plus, it helps us get you on the radar of employers looking for passionate workers like you, so what are you waiting for?
We think you need these skills to ace Event Chef - VIP Sporting Events & Festivals (Sheffield, South Yorkshire)
Some tips for your application 🫡
Show Off Your Service Skills:In the hospitality-food-service game, your ability to connect with customers is key. Make sure to highlight any relevant experience in your CV, like working in cafes or restaurants, and emphasise your skills in teamwork and communication. Don't forget to mention any customer service training or certifications you've got under your belt!
Flexibility is Your Best Friend:Since this is a temporary role, you'll want to showcase your flexibility in your application. In your cover letter, mention your availability and willingness to work various shifts, including weekends or holidays. Employers love knowing they can rely on you during busy periods!
Bring Your Personality to the Front:In hospitality, it's not just about what you can do; it's about who you are! Let your personality shine through in your cover letter. A warm, engaging tone can really make your application stand out and show your potential to create a welcoming atmosphere for customers.
Include Relevant References:References can make a huge difference in the hospitality-field. Consider including a couple of references from previous employers or colleagues in your CV who can vouch for your customer service skills and ability to thrive in fast-paced environments. This adds credibility and elevates your application!
How to prepare for a job interview at Jubilee Hospitality
✨Show Off Your Customer Service Skills
In the hospitality-food-service sector, it's all about the customer experience. Be ready to discuss specific examples where you've gone above and beyond for a customer or handled a difficult situation. They’ll appreciate knowing that you can keep your cool and maintain a positive attitude even when things get a bit hectic!
✨Know Your Menu Inside and Out
Whether you're applying for a temporary role as a server or in the kitchen, it’s important to familiarise yourself with the menu and any signature dishes they serve at Jubilee Hospitality. During the interview, they might ask about your food and drink recommendations, so having a few tasty suggestions up your sleeve will show you're genuinely interested in contributing to the team.
✨Emphasise Your Flexibility
Temporary roles often require a bit of juggling with shifts and responsibilities. Be sure to convey your willingness to adapt and take on different roles as needed. Share instances where you’ve quickly switched tasks or taken the initiative to help out your colleagues, showing that you're a team player.
✨Dress the Part and Exude Personality
In hospitality, first impressions matter! Even for a temporary position, donning smart-casual attire can set the right tone. Plus, don't hold back on your personality – let your enthusiasm shine through, as they’re looking for someone who can mesh well with the team and create a welcoming atmosphere for guests.
