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For Companies At a Glance
- Tasks: Create delicious dishes in a vibrant kitchen environment during the day.
- Company: Popular restaurant in Salisbury with a supportive team culture.
- Benefits: Starting salary of £30,000, 28 days annual leave, and great Christmas time off.
- Why this job: Enjoy a fantastic work-life balance with daytime hours and a friendly team.
- Qualifications: Experience in a busy kitchen; ready to step up as a Sous Chef.
- Other info: Full-time, permanent position with fair weekend rotations.
The predicted salary is between 30000 - 30000 £ per year.
A fantastic Daytime Hours Sous Chef job in Salisbury has become available for a popular Restaurant. This position has become available due to an internal promotion, with the team fully staffed other than this particular vacancy. Do you love cooking but dislike the usual hours? This could be the perfect opportunity for you!
Highlights:
- Starting Salary £30,000 - potentially open to negotiation.
- 40 hours per week.
- Full time, permanent position.
- Daytime Hours Only, 5 days out of 7 (weekends included, rotated fairly).
- Usual shift time 8am – 4:30pm.
- 28 days paid annual leave.
- Excellent time off over Christmas to spend with your family.
Ideal Candidate:
- Experience in a busy kitchen environment is important.
- Strong Chef de Partie ready to step up, or a previous Sous Chef looking for an excellent work life balance.
Sous Chef - Daytime - 430pm Finish in Salisbury employer: Jubilee Hospitality
Contact Detail:
Jubilee Hospitality Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sous Chef - Daytime - 430pm Finish in Salisbury
✨Tip Number 1
Network like a pro! Chat with fellow chefs, attend local food events, or join culinary groups online. You never know who might have the inside scoop on job openings.
✨Tip Number 2
Show off your skills! If you can, bring a dish to share during interviews or networking events. It’s a tasty way to demonstrate your culinary flair and leave a lasting impression.
✨Tip Number 3
Be ready for a trial shift! Many restaurants want to see how you work in their kitchen. Prepare to showcase your skills and teamwork under pressure – it’s your chance to shine!
✨Tip Number 4
Apply through our website! We make it easy for you to find the perfect Sous Chef role. Plus, you’ll get updates on new opportunities tailored just for you.
We think you need these skills to ace Sous Chef - Daytime - 430pm Finish in Salisbury
Some tips for your application 🫡
Show Off Your Passion for Cooking: When you're writing your application, let us see your love for cooking shine through! Share your experiences in the kitchen and what makes you excited about this Sous Chef role. We want to know why you're the perfect fit for our daytime hours!
Tailor Your CV to Us: Make sure your CV is tailored specifically for this position. Highlight your experience in busy kitchens and any relevant roles you've had. We appreciate a clear connection between your skills and what we're looking for in a Sous Chef.
Be Honest About Your Availability: Since this role involves daytime hours and some weekend shifts, be upfront about your availability. We value transparency, so if you have any preferences or constraints, let us know in your application!
Apply Through Our Website: We encourage you to apply directly through our website. It’s the easiest way for us to receive your application and ensures you’re considered for this fantastic opportunity. Plus, it shows us you’re keen to join our team!
How to prepare for a job interview at Jubilee Hospitality
✨Know Your Ingredients
Familiarise yourself with the restaurant's menu and the types of dishes they serve. Being able to discuss specific ingredients, cooking techniques, and how you can contribute to their culinary style will show your passion and preparedness.
✨Showcase Your Experience
Prepare to talk about your previous roles in busy kitchen environments. Highlight any leadership experience or times when you've stepped up as a Chef de Partie. This will demonstrate your readiness for the Sous Chef position and your ability to handle the responsibilities that come with it.
✨Emphasise Work-Life Balance
Since this role offers daytime hours, be sure to express your enthusiasm for the schedule. Discuss how this aligns with your personal life and how it allows you to bring your best self to work, which is crucial for maintaining a positive kitchen environment.
✨Ask Thoughtful Questions
Prepare some questions about the team dynamics, kitchen culture, and opportunities for growth within the restaurant. This shows that you're not just interested in the job, but also in being a part of their community and contributing positively to it.