At a Glance
- Tasks: Lead a vibrant restaurant team during daytime hours and ensure exceptional customer experiences.
- Company: A popular Garden Centre Restaurant with a family-oriented culture.
- Benefits: Salary up to £35,000, 30% staff discount, and free on-site parking.
- Other info: Work-life balance with straight shifts and weekends off every other week.
- Why this job: Enjoy a fulfilling management role without the late-night shifts!
- Qualifications: Experience in hospitality management and a passion for customer service.
The predicted salary is between 35000 - 35000 £ per year.
A fantastic Daytime Hours Restaurant Manager job in Tunbridge Wells, paying a salary of up to £35,000, is available for a popular Garden Centre Restaurant. The Restaurant has continued to grow in popularity over the years and is in a fantastic position for an experienced leader to take the team and restaurant onto further success.
If you love the buzz of managing a busy Restaurant but dislike the usual hours this could be the perfect job for you!
Highlights:
- Salary up to £35,000
- 40 hours per week, full time, permanent position.
- Straight shifts only (no split shifts).
- Shifts times between 8am (if on the open) and 6pm (if on the close).
- Usually working alternative weekends (every other) for an even better work life balance!
- Uniform provided, 30% staff discount in the centre, discounted meals whilst working, Company pension.
- Free on-site parking.
- CLOSED on Xmas Day, Boxing Day, New Years Day.
Company Overview: Working within our great family business you'll balance your passion for hospitality with the rest of your life as we only ask you to work daytime hours!
Restaurant Manager - Daytime Hours Only in Royal Tunbridge Wells employer: Jubilee Hospitality
Join our vibrant family business in Tunbridge Wells as a Restaurant Manager, where you can enjoy a fulfilling career without the late-night shifts. With a competitive salary of up to £35,000, generous employee benefits including a 30% staff discount, and a strong focus on work-life balance, this role offers a unique opportunity to thrive in a supportive environment that values your passion for hospitality. Experience personal growth and development while leading a dedicated team in a popular Garden Centre Restaurant that continues to flourish.
StudySmarter Expert Advice🤫
We think this is how you could land Restaurant Manager - Daytime Hours Only in Royal Tunbridge Wells
✨Get a Taste of the Scene
Try visiting local eateries and asking if they have any full-time positions available. Many hospitality jobs aren’t advertised online, so popping in for a chat can give you an edge and show your enthusiasm!
✨Network at Food Festivals
Food festivals and culinary events are buzzing with industry connections. Attend these to meet restaurateurs and other food service pros; you never know who might be looking for their next star employee!
✨Show Off Your Skills
Create a short video showcasing your cooking or customer service flair. Post it on social media or even send it directly to places you want to work at, like Jubilee Hospitality. It’s a fun way to stand out and demonstrate what you bring to the table!
✨Reach Out Directly to Jubilee Hospitality
Don't be shy about reaching out to Jubilee Hospitality directly through their website. Express your interest in available roles and attach your CV, showing your genuine eagerness to be part of their team. Personal touches can go a long way!
We think you need these skills to ace Restaurant Manager - Daytime Hours Only in Royal Tunbridge Wells
Some tips for your application 🫡
Show Off Your Service Experience:In the hospitality-food-service world, your experience is key! Make sure to highlight any previous roles you've had in restaurants, cafes, or catering. We want to see your customer service skills shine, so include specific examples where you went above and beyond for clients.
Certificates Matter:If you’ve got any relevant certifications, like food safety or bartender training, flaunt them! They can really set you apart from the crowd and show us your dedication to the industry. Just make sure to mention them clearly in your CV or cover letter!
Craft a Genuine Cover Letter:Take the time to write a personal cover letter that reflects your passion for hospitality. Share why you’re excited about Jubilee Hospitality and how your skills can contribute to our team's success. We're after that genuine connection!
Highlight Your Team Spirit:In full-time roles, teamwork is everything! Emphasise your ability to work collaboratively in busy environments. Mention any experiences where you’ve effectively collaborated with colleagues or managed conflicts — it's just as important as your technical skills!
How to prepare for a job interview at Jubilee Hospitality
✨Show Your People Skills
In hospitality, customer service is everything! Be ready to showcase examples of how you've engaged with customers positively. Maybe you turned a tough situation around or went that extra mile for a guest—let’s hear those stories!
✨Know Your Menu Inside Out
Expect some technical questions about food and drink, especially if you're applying for a kitchen or service role. Brush up on the menu items, including ingredients and any potential allergens. If you’ve got any favourite dishes or cocktails, have a little something prepared to discuss, too!
✨Demonstrate Your Team Spirit
Hospitality thrives on teamwork, so think of examples where you've worked well with others in a fast-paced environment. Be prepared to discuss what makes a great team member and how you contribute to a positive working vibe. They’re looking for that 'good fit!'
✨Get Ready for a Practical Test
In full-time food service roles, don’t be surprised if they want to see your skills in action. Whether it's serving a table or prepping a dish, be mentally prepared for a practical test during the interview. Practice makes perfect—a little dry run with friends could give you the edge!
