Premium Events Sous Chef - High-Volume, Fine-Dining
Premium Events Sous Chef - High-Volume, Fine-Dining

Premium Events Sous Chef - High-Volume, Fine-Dining

Full-Time 30000 - 42000 £ / year (est.) No home office possible
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At a Glance

  • Tasks: Support the Head Chef in delivering high-end events and creating exquisite dishes.
  • Company: A prestigious events business known for its fine-dining experiences.
  • Benefits: Competitive pay, opportunity to work with top chefs, and a vibrant team atmosphere.
  • Why this job: Join a dynamic team and showcase your culinary skills at celebrity weddings and major events.
  • Qualifications: Experience in high-volume, fine-dining environments and a passion for quality food.
  • Other info: Structured operation with opportunities for growth in the culinary field.

The predicted salary is between 30000 - 42000 £ per year.

A high-end events business is seeking an experienced Event Sous Chef to join their team in Bath. This hands-on role involves supporting the Head Chef in delivering premium events, including celebrity weddings and large-scale conferences.

Candidates should have proven experience in a similar environment and a strong focus on producing high-quality food with excellent attention to detail. The position offers an opportunity to work in a structured operation, ensuring top-tier culinary standards are met.

Premium Events Sous Chef - High-Volume, Fine-Dining employer: Jubilee Hospitality

Join a prestigious events business in Bath, where you will be part of a dynamic team dedicated to delivering exceptional culinary experiences at high-profile events. We pride ourselves on fostering a collaborative work culture that values creativity and excellence, offering ample opportunities for professional growth and skill development. With a focus on quality and attention to detail, this role not only allows you to showcase your culinary talents but also provides a unique chance to work on exciting projects that make a lasting impact.
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Contact Detail:

Jubilee Hospitality Recruiting Team

StudySmarter Expert Advice 🤫

We think this is how you could land Premium Events Sous Chef - High-Volume, Fine-Dining

✨Tip Number 1

Network like a pro! Reach out to industry contacts, attend culinary events, and connect with fellow chefs. You never know who might have the inside scoop on job openings or can put in a good word for you.

✨Tip Number 2

Show off your skills! If you can, create a portfolio of your best dishes or even a video showcasing your cooking techniques. This gives potential employers a taste of what you can bring to their kitchen.

✨Tip Number 3

Prepare for interviews by researching the company and its events. Be ready to discuss how your experience aligns with their high standards and how you can contribute to their premium offerings.

✨Tip Number 4

Don’t forget to apply through our website! We’ve got loads of opportunities that might just be the perfect fit for you. Plus, it’s a great way to get noticed by hiring managers directly.

We think you need these skills to ace Premium Events Sous Chef - High-Volume, Fine-Dining

Culinary Skills
Attention to Detail
Event Management
High-Volume Cooking
Fine-Dining Experience
Team Collaboration
Quality Control
Time Management
Creativity in Menu Development
Adaptability in Fast-Paced Environments
Communication Skills
Problem-Solving Skills

Some tips for your application 🫡

Show Off Your Experience: Make sure to highlight your previous roles in high-volume, fine-dining environments. We want to see how your experience aligns with the premium events we handle, so don’t hold back on those impressive details!

Focus on Quality and Detail: Since we pride ourselves on delivering top-tier culinary standards, emphasise your commitment to quality and attention to detail in your application. Share specific examples of how you've maintained these standards in past roles.

Be Hands-On: This role is all about being hands-on, so let us know about your practical skills in the kitchen. Describe your cooking techniques and how you support your team during busy events to showcase your teamwork and leadership abilities.

Apply Through Our Website: We encourage you to apply directly through our website for a smoother process. It’s the best way for us to receive your application and get to know you better, so don’t miss out on this opportunity!

How to prepare for a job interview at Jubilee Hospitality

✨Know Your Culinary Craft

Make sure you brush up on your culinary skills and techniques relevant to high-volume, fine-dining. Be prepared to discuss your experience with premium events and how you've maintained quality under pressure.

✨Showcase Your Attention to Detail

Since this role requires a strong focus on detail, think of specific examples where your attention to detail made a difference in your previous roles. Whether it’s plating or ingredient selection, be ready to share these stories.

✨Understand the Event Landscape

Familiarise yourself with the types of events the company handles, like celebrity weddings and large conferences. This knowledge will help you demonstrate your enthusiasm and understanding of the role during the interview.

✨Ask Insightful Questions

Prepare thoughtful questions about the team dynamics, kitchen operations, and the types of events you'll be working on. This shows your genuine interest in the position and helps you assess if it's the right fit for you.

Premium Events Sous Chef - High-Volume, Fine-Dining
Jubilee Hospitality

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