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- Tasks: Create stunning desserts and lead a talented kitchen team in a high-end hotel.
- Company: Join a prestigious 4-star hotel with a renowned 1 Rosette restaurant.
- Benefits: Enjoy a competitive salary, tips, and live-in options with a supportive team.
- Why this job: Elevate your culinary career in a dynamic environment with plenty of growth opportunities.
- Qualifications: Strong pastry skills and creativity are essential; previous experience is a plus.
- Other info: Flexible shift patterns and a big brigade mean you'll never stop learning!
The predicted salary is between 19776 - 36864 £ per year.
Pastry Sous Chef job near Sutton Coldfield: Are you a creative and skilled pastry chef ready to take the next step in your career? We’re looking for a Pastry Sous Chef to join a dynamic kitchen team at a prestigious 4-star hotel with a 1 Rosette restaurant. Pastry Sous Chef near Sutton Coldfield Highlights: Salary £32,960 per annum + Tips Contract 45hrs per week Mixture of morning and evening shifts & Straight shifts only Shift Patterns: 08:00 am – 17:30 pm, 13:30 pm – 23:00 pm Big brigade, meaning lots of opportunities for progression. Live in available Pastry Sous Chef near Sutton Coldfield Responsibilities: Liaise with suppliers, place orders, manage stock levels, and ensure all goods meet quality standards. Maintain high hygiene standards, and ensure food quality meets restaurant requirements Train, supervise, and motivate the kitchen team, delegate tasks effectively, manage staff schedules, and authorize holidays when needed. Work with senior staff on menu updates, and handle customer complaints professionally in the head chef’s absence. Pastry Sous Chef near Sutton Coldfield (Ideal) Candidate: Strong pastry skills, a passion for creativity, and an eye for detail to craft beautiful and innovative desserts. Previous experience in a similar…
Pastry Sous Chef - High-End Dining - 4-Star Hotel employer: Jubilee Hospitality
Contact Detail:
Jubilee Hospitality Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Pastry Sous Chef - High-End Dining - 4-Star Hotel
✨Tip Number 1
Showcase your creativity! When you network or speak with current employees, share your unique dessert ideas or past creations. This will demonstrate your passion and innovative spirit, which is crucial for a Pastry Sous Chef.
✨Tip Number 2
Familiarize yourself with the restaurant's menu and style. Understanding their culinary approach will help you align your skills and ideas with what they are looking for, making you a more attractive candidate.
✨Tip Number 3
Connect with local suppliers and vendors. Building relationships with them can give you insights into quality ingredients and trends, which you can discuss during interviews to show your proactive approach.
✨Tip Number 4
Prepare to discuss your leadership style. As a Pastry Sous Chef, you'll need to train and motivate your team, so think about examples from your past experiences where you've successfully led a kitchen team.
We think you need these skills to ace Pastry Sous Chef - High-End Dining - 4-Star Hotel
Some tips for your application 🫡
Highlight Your Pastry Skills: Make sure to emphasize your strong pastry skills in your CV and cover letter. Provide specific examples of desserts you have created or techniques you have mastered that showcase your creativity and attention to detail.
Showcase Leadership Experience: Since the role involves training and supervising a kitchen team, highlight any previous leadership or supervisory roles you have held. Mention how you motivated your team and managed tasks effectively.
Demonstrate Your Passion: In your application, express your passion for pastry and high-end dining. Share what inspires you in the kitchen and how you stay updated with current trends in pastry arts.
Tailor Your Application: Customize your CV and cover letter to align with the job description. Use keywords from the job listing, such as 'hygiene standards', 'menu updates', and 'customer complaints', to show that you understand the role and its responsibilities.
How to prepare for a job interview at Jubilee Hospitality
✨Showcase Your Creativity
As a Pastry Sous Chef, creativity is key. Be prepared to discuss your favorite dessert creations and how you approach developing new recipes. Bring a portfolio of your work if possible!
✨Demonstrate Leadership Skills
Since you'll be supervising and motivating the kitchen team, highlight your previous experience in training staff and managing schedules. Share specific examples of how you've successfully led a team in a high-pressure environment.
✨Know Your Ingredients
Familiarize yourself with the suppliers and ingredients used in high-end dining. Discuss your experience with sourcing quality products and maintaining stock levels, as this will show your understanding of the role's responsibilities.
✨Prepare for Menu Discussions
Be ready to talk about menu updates and how you would handle customer feedback. Think of innovative ideas that could enhance the restaurant's offerings and demonstrate your ability to adapt to customer preferences.
