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- Tasks: Create delicious pastries for events in a vibrant central London venue.
- Company: Join an award-winning high-end contract catering company known for fresh, seasonal ingredients.
- Benefits: Enjoy a competitive salary, paid overtime, and all bank holidays off.
- Why this job: Work daytime hours with a passionate team in a stunning event space.
- Qualifications: Previous experience as a Pastry Commis Chef, especially in events or banqueting, is preferred.
- Other info: Enjoy straight shifts from 7am to 3pm, Monday to Friday.
The predicted salary is between 25000 - 28000 £ per year.
A stunning events space in central London is on the lookout for a Pastry Commis Chef – the ideal background is for this role is any Pastry Commis Chef with a background in events or banqueting but key a passionate attitude. Pastry Commis Chef Snapshot £25k – £28k Closed Christmas Overtime Paid 40 hours per week Monday – Friday Off all Bank Holidays 7am – 3pm Straight shifts Event space for maximum 200 Award winning high end contract catering company All food is fresh, seasonal and local suppliers used If you are interested in this Pastry Commis Chef role then please apply. …
Pastry Commis Chef - £25k -£28k - Mon-Fri - Daytime - Conference employer: Jubilee Hospitality
Contact Detail:
Jubilee Hospitality Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Pastry Commis Chef - £25k -£28k - Mon-Fri - Daytime - Conference
✨Tip Number 1
Make sure to showcase your passion for pastry and events during the interview. Share specific examples of your previous experiences in banqueting or event catering to demonstrate your suitability for this role.
✨Tip Number 2
Familiarize yourself with the latest trends in pastry and seasonal ingredients. Being knowledgeable about current culinary trends can set you apart and show that you're committed to creating high-quality dishes.
✨Tip Number 3
Network with other professionals in the industry, especially those who have experience in high-end contract catering. They might provide valuable insights or even refer you to opportunities within their networks.
✨Tip Number 4
Prepare to discuss how you handle pressure and work in a team environment. Since this role involves working in a busy events space, demonstrating your ability to thrive under pressure will be crucial.
We think you need these skills to ace Pastry Commis Chef - £25k -£28k - Mon-Fri - Daytime - Conference
Some tips for your application 🫡
Highlight Relevant Experience: Make sure to emphasize any previous experience you have as a Pastry Commis Chef, especially in events or banqueting. Use specific examples to showcase your skills and passion for pastry.
Show Your Passion: In your application, convey your enthusiasm for the role and the culinary arts. A passionate attitude is key for this position, so let that shine through in your writing.
Tailor Your CV: Customize your CV to reflect the requirements of the job description. Focus on relevant skills, such as working with fresh and seasonal ingredients, and any experience in high-end catering.
Craft a Strong Cover Letter: Write a compelling cover letter that not only outlines your qualifications but also explains why you are excited about this specific opportunity. Mention the company’s focus on local suppliers and how that aligns with your values.
How to prepare for a job interview at Jubilee Hospitality
✨Show Your Passion for Pastry
Make sure to express your enthusiasm for pastry and baking during the interview. Share specific examples of your favorite pastries to make and why you love working with them.
✨Highlight Relevant Experience
Discuss any previous experience you have in events or banqueting. Be prepared to talk about how you've handled high-pressure situations and catered to large groups.
✨Emphasize Fresh and Seasonal Ingredients
Since the company focuses on fresh, seasonal, and local suppliers, mention your understanding of these concepts. Talk about how you incorporate seasonal ingredients into your pastry creations.
✨Ask Insightful Questions
Prepare thoughtful questions about the role and the company. Inquire about their approach to menu development or how they maintain quality during events to show your genuine interest.
