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For Companies At a Glance
- Tasks: Join our pastry team and create delicious desserts in a luxury hotel setting.
- Company: Be part of a well-established hotel near Birmingham with exciting future plans.
- Benefits: Enjoy a free gym membership and paid overtime at £14.50 per hour.
- Why this job: Work alongside a talented Head Pastry Chef and grow your culinary skills in a vibrant environment.
- Qualifications: Experience as a Pastry Chef de Partie or similar role is preferred.
- Other info: This position offers 40 hours per week with opportunities for creativity and innovation.
The predicted salary is between 27360 - 33600 £ per year.
A Pastry CDP is required for a well established hotel near Birmingham with big things on the horizon. You will be working in an established Pastry Team doing 40 hours per week with paid overtime at £14.50 per hour available and working with a Head Pastry Chef and 1 x Pastry Commis Chef.
Pastry Chef de Partie employer: Jubilee Hospitality
Contact Detail:
Jubilee Hospitality Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Pastry Chef de Partie
✨Tip Number 1
Network with professionals in the culinary industry, especially those who have experience in luxury hotels. Attend local food events or workshops to meet potential colleagues and learn about job openings.
✨Tip Number 2
Showcase your skills by creating a portfolio of your best pastry creations. This can be a great conversation starter during interviews and demonstrates your passion and expertise in the field.
✨Tip Number 3
Research the hotel and its pastry offerings thoroughly. Understanding their style and signature dishes will help you tailor your approach and show genuine interest during any discussions.
✨Tip Number 4
Prepare for practical assessments by practising key pastry techniques that are commonly used in high-end establishments. Being well-prepared can set you apart from other candidates.
We think you need these skills to ace Pastry Chef de Partie
Some tips for your application 🫡
Understand the Role: Familiarise yourself with the responsibilities of a Pastry Chef de Partie. Highlight your relevant experience in pastry preparation and teamwork in your application.
Tailor Your CV: Make sure your CV reflects your skills and experiences that are specifically related to pastry work. Include any previous roles in luxury hotels or similar environments to stand out.
Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for pastry and your desire to work in a luxury hotel setting. Mention why you are excited about this opportunity and how you can contribute to the team.
Showcase Your Skills: If possible, include a portfolio of your pastry creations or any relevant certifications. This will give the employer a visual representation of your skills and creativity.
How to prepare for a job interview at Jubilee Hospitality
✨Showcase Your Passion for Pastry
Make sure to express your enthusiasm for pastry making during the interview. Share stories about your favourite creations or experiences in the kitchen that highlight your love for the craft.
✨Know the Menu
Familiarise yourself with the hotel's pastry offerings and any signature dishes they may have. This shows that you’ve done your homework and are genuinely interested in contributing to their team.
✨Demonstrate Teamwork Skills
As you'll be working closely with a Head Pastry Chef and a Commis Chef, emphasise your ability to collaborate effectively. Share examples of how you've successfully worked in a team environment in previous roles.
✨Prepare for Technical Questions
Be ready to answer questions about pastry techniques, ingredients, and presentation. Brush up on your knowledge of different types of pastries and baking methods to impress your interviewers.
