Sous Chef - Weekends Only in Oxford

Sous Chef - Weekends Only in Oxford

Oxford Part-Time 33000 - 37000 £ / year (est.) No working from home possible
Jubilee Hospitality

At a Glance

  • Tasks: Create amazing dishes from street food to Michelin star level cuisine.
  • Company: A multi-million pound refurbished events space in Oxford.
  • Benefits: Flexible weekend hours and a chance to work with top-quality ingredients.
  • Why this job: Join a vibrant team and elevate your culinary skills in a dynamic environment.
  • Qualifications: Experience as a Sous Chef and a passion for innovative cooking.

The predicted salary is between 33000 - 37000 £ per year.

A multi million pound refurbished events space in the centre of Oxford is on the lookout for a Sous Chef. You will be working with the finest ingredients and producing food ranging from modern street food to Michelin star level fine dining completely bespoke to the clients.

This is a great opportunity for a Sous Chef in Oxford who wants to work with amazing food and have that all important work life balance.

Sous Chef - Weekends Only in Oxford employer: Jubilee Hospitality

Join a dynamic and innovative team at our newly refurbished events space in the heart of Oxford, where we pride ourselves on a vibrant work culture that values creativity and culinary excellence. As a Sous Chef, you'll have the opportunity to develop your skills with high-quality ingredients while enjoying a flexible weekend-only schedule that promotes a healthy work-life balance. We are committed to fostering employee growth through ongoing training and development, making this an ideal environment for passionate chefs looking to elevate their careers.

Jubilee Hospitality

Contact Details:

Jubilee Hospitality Recruitment Team

StudySmarter Expert Advice🤫

We think this is how you could land Sous Chef - Weekends Only in Oxford

Get Involved in Local Events

Check out foodie festivals, farmers' markets, and local fairs in your area. These are perfect opportunities to meet restaurant owners and managers face-to-face, and they often look for part-time help during busy seasons.

Join Hospitality Groups

Connect with local hospitality groups on social media platforms like Facebook or Instagram. These communities frequently post about part-time job openings that aren’t advertised elsewhere, plus it’s a great way to engage with the food scene in your area!

Show Up in Person

For part-time roles in the hospitality sector, don't underestimate the power of a walk-in. Grab your best smile and pop into local cafés or restaurants with your CV in hand. It shows initiative and can really make you stand out!

Apply Through Our Website!

Don’t forget to check out the openings at Jubilee Hospitality and apply directly through our website! We love seeing friendly faces and you’ll be surprised how many part-time roles pop up that may not be listed on job boards.

We think you need these skills to ace Sous Chef - Weekends Only in Oxford

Culinary Skills
Food Preparation
Menu Development
Fine Dining Experience
Street Food Knowledge
Ingredient Sourcing
Team Leadership

Some tips for your application 🫡

Show Off Your Service Skills:In the hospitality and food service industry, showcasing your customer service experience is key. Be sure to highlight relevant roles in your CV or cover letter where you’ve directly engaged with customers—this could be from previous waitressing, barista jobs, or any roles that involved teamwork and communication. You want to convince us at Jubilee Hospitality that you can keep it cool under pressure!

Certifications Matter:If you’ve got any hospitality-related certifications—like food safety or first aid—definitely mention those! Including these credentials can set you apart from other applicants. It shows us that you're serious about the health and safety standards we maintain here at Jubilee Hospitality.

Flexibility is Your Friend:Since this is a part-time role, we’re looking for someone who can work various shifts. In your application, it’s useful to outline your availability clearly. Make it easy for us to see when you can jump in and help out—this shows that you’re committed and ready to adapt!

Let Your Personality Shine:In hospitality, personality plays a vital role. Use your cover letter to share why you’re passionate about food service and what brings you joy in helping customers. A personal touch can make your application memorable and help us at Jubilee Hospitality get a sense of who you are beyond your experience!

How to prepare for a job interview at Jubilee Hospitality

Show Off Your People Skills

In hospitality, your ability to work with customers and team members is crucial. Be prepared to share stories that highlight your experience in handling customer service situations, especially any tricky ones. We want to hear how you turned a potentially negative experience into a positive one!

Know the Menu Inside Out

You might get quizzed on the menu items or asked about your favourite dishes. Brush up on any special offerings at Jubilee Hospitality and demonstrate genuine enthusiasm for their food. This shows you’re not just looking for any job, but you’re genuinely excited about working with their team.

Flexibility is Key

As you're going for a part-time role, emphasise your availability and willingness to work various shifts. Mention any instances where you've gone above and beyond for scheduling or helped out during busy times. This flexibility can make you stand out from the crowd!

Role-Play Scenarios

Be ready for role-play scenarios during your interview! Employers love to see how you handle on-the-spot situations, like dealing with a dissatisfied customer or managing a specific request from a patron. Practising these scenarios with friends can help boost your confidence.