Senior Sous Chef in Oxford

Senior Sous Chef – £40k Remarkable Property – Events Fine Dine vs Street Food

One of the UKs leading food‑led contract catering companies is looking for a Senior Sous Chef to join a stunning listed building property that specialises in meetings and events. You and your team will be creating modern, exciting and creative food for the pupils and staff, ranging from street food to fine dining.

You will be working under an Executive Head Chef & Head Chef with CDPs and KPs. This is a multi‑outlet operation with event space that ranges from Grade 1 listed areas to multimillion‑pound event space developed post‑Covid – a truly remarkable property in Oxford.

Senior Sous Chef Snapshot:

• Salary £40,000
• Full brigade including a Executive Head Chef & Head Chef
• 40 hours (dependent on business)
• Menus created by the team NOT the Head Office
• Start time around 7 am with a mixture of different shifts
• Monday‑Friday
• 5 out of 7 main business is in the week
• Multi‑outlet operation that can hold multiple events
• Huge amounts of progression with this company including Area Manager roles, Development roles and Operations Director roles
• Weekend work is required from time to time dependent on business

If you are interested in this Senior Sous Chef role in Oxford then please apply.