At a Glance
- Tasks: Create delicious dishes using seasonal produce and flexible menus.
- Company: Exciting gastro pubs in Oxford with a focus on fresh food.
- Benefits: Earn up to £18 per hour and choose your own hours.
- Other info: Flexible shifts available across CDP, Sous, and Head Chef positions.
- Why this job: Enjoy culinary creativity while balancing work and life on your terms.
- Qualifications: Experience in kitchen roles at various levels.
The predicted salary is between 13 - 18 £ per hour.
Enjoy working with seasonal produce and changing menus while choosing your own rota.
We are recruiting for agency roles within gastro pubs across Oxford and the surrounding area. You will have the opportunity to earn up to £18 per hour while choosing your own rota and working in fresh food-led kitchens.
Opportunities are available across CDP, Sous, and Head Chef levels, offering a variety of shifts.
Agency Chef - Choose your Hours in Oxford employer: Jubilee Hospitality
Join a dynamic team of culinary professionals where you can enjoy the flexibility of choosing your own hours while working with fresh, seasonal produce in vibrant gastro pubs across Oxford. Our supportive work culture fosters creativity and growth, offering opportunities for advancement at various chef levels, all while earning competitive pay in a rewarding environment.
StudySmarter Expert Advice🤫
We think this is how you could land Agency Chef - Choose your Hours in Oxford
✨Tip Number 1
Network like a pro! Chat with fellow chefs and industry folks at local events or online. You never know who might have the inside scoop on a great agency role.
✨Tip Number 2
Show off your skills! If you can, whip up a dish or two and share it on social media. Tagging local pubs or agencies can catch their eye and show them what you're made of.
✨Tip Number 3
Flexibility is key! Highlight your ability to choose your own rota when chatting with potential employers. They’ll love knowing you can fit into their busy schedules.
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to get noticed and land those tasty shifts in fresh food-led kitchens across Oxford.
We think you need these skills to ace Agency Chef - Choose your Hours in Oxford
Some tips for your application 🫡
Read the Job Description Thoroughly:Before you start your application, make sure to read the job description carefully. It’ll give you a clear idea of what we’re looking for and help you tailor your application to stand out.
Showcase Your Experience:When writing your application, highlight your experience with seasonal produce and fresh food-led kitchens. We want to see how your background aligns with the role, so don’t hold back!
Be Clear About Your Availability:Since this role allows you to choose your own rota, be upfront about your availability in your application. This helps us understand how you can fit into our team and the shifts we have available.
Apply Through Our Website:We encourage you to apply through our website for a smoother process. It’s quick and easy, and you’ll get all the details you need right at your fingertips!
How to prepare for a job interview at Jubilee Hospitality
✨Know Your Ingredients
Familiarise yourself with seasonal produce and the types of dishes you might be preparing. Being able to discuss your favourite ingredients and how you like to use them will show your passion for cooking and your understanding of fresh food-led kitchens.
✨Flexibility is Key
Since this role allows you to choose your own rota, be prepared to discuss your availability and how you can adapt to different shifts. Highlighting your flexibility and willingness to work various hours can set you apart from other candidates.
✨Showcase Your Experience
Whether you're applying for CDP, Sous, or Head Chef positions, be ready to share specific examples of your previous roles. Talk about the menus you've created or contributed to, and any challenges you've faced in a kitchen environment, as this will demonstrate your capability and experience.
✨Ask Thoughtful Questions
Prepare some questions about the gastro pubs you'll be working in. Inquire about their approach to seasonal menus or how they source their ingredients. This shows that you're genuinely interested in the role and the establishment, making a positive impression on your interviewers.
