Operations Manager
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Operations Manager

Stevenage Full-Time 48000 - 72000 £ / year (est.) No home office possible
Apply now
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At a Glance

  • Tasks: Lead and manage operations across multiple high-end catering sites.
  • Company: Join one of the UK's top food-led contract catering companies.
  • Benefits: Enjoy a company car and a Monday to Friday work schedule.
  • Why this job: Be part of a dynamic team serving prestigious clients with diverse culinary offerings.
  • Qualifications: Chef background and experience in operations management required.
  • Other info: Covering areas from Milton Keynes to Central London.

The predicted salary is between 48000 - 72000 £ per year.

An Operations Manager (Chef background) is required for one of the UK's finest food led contract catering companies. You will be overseeing around 10 sites around the Milton Keynes, Cambridge, Luton, Stevenage and Central London area. All sites will range from private schools to law firms, offering modern street food to Ros.

Operations Manager employer: Jubilee Hospitality

As an Operations Manager with our prestigious contract catering company, you will thrive in a dynamic and supportive work environment that values culinary excellence and innovation. Enjoy a competitive salary, a company car, and the opportunity to oversee diverse sites from private schools to law firms, all while benefiting from ongoing professional development and a culture that encourages creativity and collaboration. Join us in Milton Keynes, Cambridge, Luton, Stevenage, or Central London, where your contributions will be recognised and rewarded in a truly rewarding career.
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Contact Detail:

Jubilee Hospitality Recruiting Team

StudySmarter Expert Advice 🤫

We think this is how you could land Operations Manager

✨Tip Number 1

Network with professionals in the catering and hospitality industry, especially those who have experience in operations management. Attend industry events or join relevant online forums to connect with potential colleagues or mentors who can provide insights into the role.

✨Tip Number 2

Familiarise yourself with the latest trends in contract catering, particularly in high-end environments. Understanding what clients expect from a premium service can give you an edge during interviews and discussions.

✨Tip Number 3

Prepare to discuss your leadership style and how you manage teams across multiple locations. Be ready to share specific examples of how you've successfully overseen operations in a similar setting, as this will demonstrate your capability for the role.

✨Tip Number 4

Research the company thoroughly, including their values, mission, and recent projects. Tailoring your conversation to align with their goals will show your genuine interest and help you stand out as a candidate.

We think you need these skills to ace Operations Manager

Leadership Skills
Operational Management
Budgeting and Financial Acumen
Food Safety Regulations
Staff Training and Development
Client Relationship Management
Problem-Solving Skills
Project Management
Communication Skills
Time Management
Quality Control
Menu Development
Adaptability
Knowledge of Catering Trends

Some tips for your application 🫡

Tailor Your CV: Make sure your CV highlights your experience in operations management, particularly in the catering or food service industry. Emphasise any relevant chef background and your ability to oversee multiple sites.

Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for high-end catering and your leadership skills. Mention specific examples of how you've successfully managed operations in previous roles, especially in similar environments.

Highlight Relevant Skills: In your application, focus on key skills such as team management, budgeting, and customer service. Make sure to mention your familiarity with modern street food trends and your ability to adapt to different client needs.

Proofread Your Application: Before submitting, carefully proofread your application for any spelling or grammatical errors. A polished application reflects your attention to detail, which is crucial for an Operations Manager role.

How to prepare for a job interview at Jubilee Hospitality

✨Showcase Your Culinary Background

Since the role requires an Operations Manager with a chef background, be sure to highlight your culinary experience. Discuss specific dishes or cuisines you excel in and how this knowledge can enhance the catering services across various sites.

✨Demonstrate Leadership Skills

As you'll be overseeing multiple sites, it's crucial to showcase your leadership abilities. Prepare examples of how you've successfully managed teams, resolved conflicts, and motivated staff in previous roles.

✨Familiarise Yourself with the Company’s Values

Research the company’s mission and values before the interview. Be ready to discuss how your personal values align with theirs, especially in terms of quality service and customer satisfaction in the catering industry.

✨Prepare for Scenario-Based Questions

Expect scenario-based questions that assess your problem-solving skills. Think about challenges you might face in managing multiple sites and prepare to discuss how you would handle them effectively.

Operations Manager
Jubilee Hospitality
Apply now
J
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