Operations Manager
Apply now

Operations Manager

Bedford Full-Time 48000 - 72000 £ / year (est.) No home office possible
Apply now
J

At a Glance

  • Tasks: Lead and manage operations across multiple high-end catering sites.
  • Company: Join one of the UK's top food-led contract catering companies.
  • Benefits: Enjoy a company car and a Monday to Friday work schedule.
  • Why this job: Be part of a dynamic team serving prestigious clients with diverse culinary offerings.
  • Qualifications: Chef background and experience in operations management required.
  • Other info: Work across exciting locations from private schools to law firms.

The predicted salary is between 48000 - 72000 £ per year.

An Operations Manager (Chef background) is required for one of the UK's finest food led contract catering companies. You will be overseeing around 10 sites around the Milton Keynes, Cambridge, Luton, Stevenage and Central London area. All sites will range from private schools to law firms, offering modern street food to Ros.

Operations Manager employer: Jubilee Hospitality

As an Operations Manager with a chef background at one of the UK's premier food-led contract catering companies, you will thrive in a dynamic and supportive work culture that values innovation and excellence. With a company car and the opportunity to oversee diverse sites from private schools to law firms across the vibrant Milton Keynes, Cambridge, Luton, Stevenage, and Central London areas, you will enjoy a role that not only offers competitive benefits but also fosters professional growth and development. Join us to be part of a team that is passionate about delivering exceptional culinary experiences while enjoying the unique advantages of working in some of the most prestigious locations.
J

Contact Detail:

Jubilee Hospitality Recruiting Team

StudySmarter Expert Advice 🤫

We think this is how you could land Operations Manager

✨Tip Number 1

Network with professionals in the catering and hospitality industry, especially those who have experience in operations management. Attend industry events or join relevant online forums to connect with potential colleagues and learn about the latest trends.

✨Tip Number 2

Research the specific companies you’ll be overseeing. Understanding their unique offerings and challenges will help you tailor your approach during interviews and demonstrate your commitment to their success.

✨Tip Number 3

Prepare to discuss your previous experience in managing multiple sites or teams. Highlight any successful projects or initiatives you've led that improved efficiency or customer satisfaction, as this will resonate well with the hiring team.

✨Tip Number 4

Familiarise yourself with the latest trends in food service and contract catering. Being knowledgeable about modern street food and high-end catering will show your passion for the industry and your ability to innovate within the role.

We think you need these skills to ace Operations Manager

Leadership Skills
Operational Management
Budgeting and Financial Acumen
Food Safety Regulations
Staff Training and Development
Customer Service Excellence
Project Management
Problem-Solving Skills
Communication Skills
Time Management
Vendor Management
Quality Control
Adaptability
Knowledge of Catering Trends

Some tips for your application 🫡

Understand the Role: Read the job description thoroughly to grasp the specific responsibilities and requirements of the Operations Manager position. Highlight your relevant experience in catering and management.

Tailor Your CV: Customise your CV to reflect your chef background and any previous operations management roles. Emphasise your experience overseeing multiple sites and managing diverse teams, especially in high-end catering environments.

Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for food and catering. Mention specific examples of how you've successfully managed operations in similar settings, and express your enthusiasm for working with a prestigious contract caterer.

Highlight Relevant Skills: In your application, make sure to highlight key skills such as leadership, communication, and problem-solving. Discuss your ability to adapt to different environments, from private schools to law firms, and your experience with modern street food concepts.

How to prepare for a job interview at Jubilee Hospitality

✨Showcase Your Culinary Background

Since the role requires an Operations Manager with a chef background, be sure to highlight your culinary experience. Discuss specific dishes or cuisines you excel in and how this knowledge can enhance the operations of the catering company.

✨Demonstrate Leadership Skills

As you'll be overseeing multiple sites, it's crucial to showcase your leadership abilities. Prepare examples of how you've successfully managed teams in the past, resolved conflicts, and motivated staff to achieve high standards.

✨Familiarise Yourself with the Company

Research the catering company thoroughly before the interview. Understand their values, the types of events they cater for, and their target clientele. This will allow you to tailor your responses and show genuine interest in the role.

✨Prepare for Scenario-Based Questions

Expect scenario-based questions that assess your problem-solving skills. Think about potential challenges you might face in managing multiple sites and prepare thoughtful responses on how you would address them effectively.

Operations Manager
Jubilee Hospitality
Apply now
J
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