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- Tasks: Lead and oversee operations across 10 diverse sites, ensuring top-notch food service.
- Company: Join one of the UK's premier food-led contract catering companies.
- Benefits: Enjoy a competitive salary, company car, and paid mileage with a focus on work-life balance.
- Why this job: Be part of an award-winning team that values fresh, seasonal food and passionate individuals.
- Qualifications: Must have a Chef background with experience in operations or fine dining.
- Other info: This role offers dynamic interaction with clients and a supportive team environment.
The predicted salary is between 30000 - 42000 £ per year.
Operations Manager – Mon- Fri High End Contract Caterer Company Car
An Operations Manager (Chef background) is required for one of the UKs finest food led contract catering companys. You will be overseeing around 10 sites around the Milton Keynes / Cambridge / Luton / Stevenage and Central London area. All sites will range from private schools to law firms from offering modern street food to Rosette standard fine dining.
If you have experience as an Operations Manager or Group Exec or as a Development Chef this role will be extremely relatable and transferable.
Operations Manager Highlights:
- £50,000 – £52,000
- Monday Friday
- Company car (electric)
- Paid mileage
- Wide span of clients B&I Conference Centres Private School etc
- Every site all the food is fresh, seasonal and made onsite
- Each site is full of positive, enthusiastic and passionate individuals who love the industry
- Award winning company
- A company that lives and breathes work life balance.
This is a dynamic role where there is a lot of interacting with the client, your team and reporting to your Operations Director. You must be food and serviced obsessed. The ideal Operations Manager needs to come from a Chef background ideally needs to have some experience in contract and worked at a high level in fine dining.
If you are interested in this Operations Manager role, then please apply.
AMRT1_UKCT
Operations Manager employer: Jubilee Hospitality
Contact Detail:
Jubilee Hospitality Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Operations Manager
✨Tip Number 1
Make sure to highlight your experience in managing multiple sites, especially in the food service industry. This role requires overseeing various locations, so demonstrating your ability to juggle responsibilities will set you apart.
✨Tip Number 2
Emphasize your chef background and any fine dining experience you have. Since the company values high-quality food service, showcasing your culinary expertise will resonate well with the hiring team.
✨Tip Number 3
Prepare to discuss your approach to client interaction and team management. This role involves a lot of communication, so being able to articulate your strategies for building relationships will be crucial.
✨Tip Number 4
Research the company’s values and culture, particularly their focus on work-life balance and fresh, seasonal food. Aligning your personal values with theirs during the interview can make a strong impression.
We think you need these skills to ace Operations Manager
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights your experience in operations management, particularly in the catering industry. Emphasize any chef background and relevant roles that demonstrate your ability to oversee multiple sites.
Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for food and service. Mention specific experiences that relate to managing high-end catering services and your ability to maintain quality across various locations.
Highlight Relevant Skills: In your application, focus on skills such as team leadership, client interaction, and operational efficiency. Provide examples of how you've successfully managed teams and improved service delivery in previous roles.
Showcase Your Understanding of the Industry: Demonstrate your knowledge of current trends in the catering industry, especially in fine dining and contract catering. This will show that you are not only experienced but also passionate about the field.
How to prepare for a job interview at Jubilee Hospitality
✨Showcase Your Culinary Passion
As an Operations Manager with a Chef background, it's crucial to express your passion for food and service during the interview. Share specific examples of how you've implemented fresh, seasonal ingredients in past roles and how that aligns with the company's commitment to quality.
✨Demonstrate Leadership Skills
Highlight your experience in managing teams across multiple sites. Discuss how you foster a positive work environment and motivate your team to deliver exceptional service, especially in high-pressure situations typical in fine dining and contract catering.
✨Understand the Client Base
Familiarize yourself with the diverse clientele the company serves, from private schools to law firms. Be prepared to discuss how you would tailor operations to meet the unique needs of each client while maintaining high standards of service.
✨Emphasize Work-Life Balance
Since the company values work-life balance, share your strategies for achieving this in a dynamic role. Discuss how you prioritize tasks and manage time effectively to ensure both operational success and employee well-being.
