At a Glance
- Tasks: Lead a kitchen team, cooking fresh food for up to 200 workers daily.
- Company: Join a stable contract catering site with a focus on quality and balance.
- Benefits: Enjoy every weekend off, daytime hours, and a competitive salary of £30,156 per annum.
- Other info: Full training and support provided in a calm, professional environment.
- Why this job: Experience a rare work-life balance in hospitality with no late nights.
- Qualifications: Must have a clean driving licence and experience as a Head Chef or similar.
The predicted salary is between 30156 - 30156 £ per year.
Imagine having every weekend as a long weekend. Friday, Saturday and Sunday off every single week. We're recruiting a Chef Manager for a contract catering site offering something genuinely rare in hospitality: 4 daytime shifts (07:00-15:00), fresh food, and real balance. £30,156 per annum (£18 per hour).
This Chef Manager role is based on a high-security site, cooking fresh food from scratch for up to 200 workers per day, working alongside one other chef. It's a great move for a Head Chef who wants leadership responsibility without late nights and burnout hours.
Why this stands out:
- 4 days per week every weekend off
- Daytime hours only (07:00-15:00)
- Fresh food cooked on site
- Full training and support from an Area Manager
- Stable, well-structured contract catering environment
As Chef Manager, you'll run the kitchen day to day, lead a small team, and deliver consistent, high-quality food in a calm, professional setting. A clean driving licence is required. This also suits an experienced Head Chef ready for a better work-life balance.
If this Chef Manager opportunity sounds like the kind of role your future self would thank you for, drop me a message and let's chat.
Locations
Chef Manager in Newport, Wales employer: Jubilee Hospitality
Join a company that prioritises work-life balance, offering every weekend off and daytime hours only, making it an ideal environment for those seeking a fulfilling career in hospitality. As a Chef Manager, you'll benefit from a supportive culture with full training provided, while enjoying the satisfaction of preparing fresh food for a dedicated team in a stable contract catering setting. This role not only allows for personal growth and leadership opportunities but also ensures you can thrive without the stress of late nights and burnout.
StudySmarter Expert Advice🤫
We think this is how you could land Chef Manager in Newport, Wales
✨Tip Number 1
Network like a pro! Reach out to fellow chefs and industry contacts. You never know who might have the inside scoop on job openings or can put in a good word for you.
✨Tip Number 2
Show off your skills! If you can, create a portfolio of your best dishes or even a short video showcasing your cooking techniques. This can really set you apart from other candidates.
✨Tip Number 3
Prepare for interviews by practising common questions and scenarios you might face as a Chef Manager. Think about how you’d handle kitchen challenges and team dynamics.
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets seen and gives you a chance to connect directly with us at StudySmarter.
We think you need these skills to ace Chef Manager in Newport, Wales
Some tips for your application 🫡
Show Your Passion for Fresh Food:When you're writing your application, let us know how much you love cooking fresh food from scratch. Share any experiences or dishes that highlight your culinary skills and passion for quality ingredients.
Highlight Leadership Experience:As a Chef Manager, you'll be leading a small team. Make sure to mention any previous leadership roles you've had, even if they were informal. We want to see how you can inspire and manage a team in a calm, professional setting.
Emphasise Work-Life Balance:We’re all about that work-life balance! In your application, talk about why the daytime hours and weekends off are important to you. This shows us that you value a healthy work environment, just like we do.
Apply Through Our Website:Don’t forget to apply through our website! It’s the best way for us to receive your application and get to know you better. Plus, it makes the whole process smoother for everyone involved.
How to prepare for a job interview at Jubilee Hospitality
✨Know Your Menu
Familiarise yourself with the types of dishes you might be preparing in this role. Be ready to discuss your experience with fresh ingredients and cooking from scratch, as well as any innovative ideas you have for the menu.
✨Showcase Your Leadership Skills
As a Chef Manager, you'll be leading a small team. Prepare examples of how you've successfully managed a kitchen or led a team in the past. Highlight your ability to maintain a calm environment while delivering high-quality food.
✨Emphasise Work-Life Balance
This role offers a fantastic work-life balance with daytime hours and weekends off. Be sure to express how important this is to you and how it aligns with your professional goals, especially if you're transitioning from a Head Chef position.
✨Prepare Questions
Have a few thoughtful questions ready about the contract catering environment and the support you'll receive from the Area Manager. This shows your genuine interest in the role and helps you assess if it's the right fit for you.
