Job Description
About the Role
We're is recruiting Stadia Chefs of all levels to work matchdays and event days at major stadium and venue sites across Manchester & Sheffield. This is fast-paced, high-volume catering - ideal for chefs who thrive under pressure and enjoy the buzz of a live event.
What’s on Offer
- Competitive pay: £16-£20 per hour, based on experience and level
- Regular matchday and event-day shifts
- Weekly pay
- Work across major stadiums and large-scale event venues
- Flexible commitment - pick up shifts around fixtures and your availability
- Great addition to your existing role, or steady casual income
- Immediate Starts available
We’re Looking For
- Chef de Parties, Sous Chefs and Head Chefs
- Experience in high-volume, fast-paced kitchens (stadium, events, banqueting, or large-scale catering background preferred)
- Ability to work under pressure and to tight service windows
- Comfortable working weekends, evenings, and around fixture schedules
- Reliability and a strong team ethic – service on matchdays depends on it
- Right to work in the UK
- Driving or own vehicle is a plus
About Us
Jubilee has supported event chefs for more than 20 years, providing consistent work and access to some of the most exciting kitchens in the UK.
Ready to Apply?
If you want flexible, well-paid chef work around Manchester’s biggest events and matchdays, apply now with your CV or call Matthew Deavile on .
*Jubilee Hospitality is acting as an employment business in relation to this role.
INDLM6
Stadia Chef - All Levels - Manchester - Event Days & Matchdays employer: Jubilee Hospitality
Join a vibrant steakhouse in Tewkesbury, where our commitment to quality and local heritage creates a unique dining experience. As a Restaurant Manager, you'll thrive in a supportive work culture that values excellence and offers opportunities for professional growth, all while enjoying the benefits of working in a picturesque location surrounded by Gloucestershire's stunning countryside.
