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- Tasks: Take charge of your culinary career in diverse kitchens across Manchester.
- Company: Join Jubilee, a leader in the education and healthcare sector.
- Benefits: Enjoy great pay, flexible hours, and weekly payments.
- Other info: Perfect for those seeking variety and growth in their chef career.
- Why this job: Achieve work-life balance while showcasing your culinary skills.
- Qualifications: 2+ years as a Chef de Partie, Sous Chef, or Head Chef with an Enhanced DBS.
The predicted salary is between 12 - 15 £ per hour.
Jubilee are looking for Temporary Chefs with DBS! This is a great opportunity for any CDP, Sous Chef or Head Chef to take control of their career, achieve the work life balance you have been looking for, in the education and healthcare sector. With great rates of pay and plenty of work across Manchester and surrounding areas, this is the ideal role for someone looking to make their next move.
What we Offer our Chefs:
- Great rates of pay
- Hourly Pay - get paid for every hour you work
- Weekly Pay
- Flexible Hours - choose when you want to work
- Work life balance
- The chance to work in different, interesting kitchens
You will need:
- Ideally at least 2 years' experience in Chef de Partie, Sous Chef or Head Chef roles
- Enhanced DBS and own vehicle required.
DBS Chefs - Monday to Friday in Manchester employer: Jubilee Hospitality
Contact Detail:
Jubilee Hospitality Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land DBS Chefs - Monday to Friday in Manchester
✨Tip Number 1
Network like a pro! Reach out to fellow chefs and industry contacts. You never know who might have a lead on a temporary role or can recommend you for a position.
✨Tip Number 2
Show off your skills! Create a portfolio showcasing your best dishes and experiences. This can really set you apart when you're chatting with potential employers.
✨Tip Number 3
Be flexible with your availability. Since this role offers flexible hours, let employers know you’re open to various shifts. It shows you're keen and ready to jump in!
✨Tip Number 4
Apply through our website! We’ve got loads of opportunities waiting for talented chefs like you. It’s quick, easy, and puts you one step closer to landing that perfect job.
We think you need these skills to ace DBS Chefs - Monday to Friday in Manchester
Some tips for your application 🫡
Show Off Your Experience: Make sure to highlight your experience as a CDP, Sous Chef, or Head Chef. We want to see what you've done in the kitchen, so don’t hold back on those tasty details!
Tailor Your Application: Take a moment to customise your application for this role. Mention why you're excited about working in education and healthcare – it shows us you’re genuinely interested!
Be Clear About Your Availability: Since we offer flexible hours, let us know when you’re available to work. This helps us match you with the right opportunities that fit your schedule.
Apply Through Our Website: We encourage you to apply directly through our website. It’s the easiest way for us to receive your application and get you started on your journey with us!
How to prepare for a job interview at Jubilee Hospitality
✨Know Your Culinary Skills
Make sure you brush up on your culinary techniques and be ready to discuss your experience as a CDP, Sous Chef, or Head Chef. Be prepared to share specific examples of dishes you've created or challenges you've overcome in the kitchen.
✨Understand the Role
Familiarise yourself with the responsibilities of the position you're applying for. Since this role involves working in education and healthcare, think about how your skills can contribute to those environments and be ready to discuss that in the interview.
✨Show Your Flexibility
Highlight your willingness to work flexible hours and in different kitchens. Employers love candidates who are adaptable, so share any experiences where you've successfully adjusted to new environments or schedules.
✨Prepare Questions
Have a few thoughtful questions ready to ask at the end of the interview. This shows your interest in the role and helps you gauge if the job is the right fit for you. Consider asking about the types of cuisines you'll be working with or the team dynamics.