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- Tasks: Oversee kitchen operations, manage a team, and ensure high food quality.
- Company: Exciting Central London restaurant with a vibrant atmosphere.
- Benefits: Quarterly bonuses, birthday off, subsidised healthcare, and team socials.
- Why this job: Join a fast-paced environment and make a real impact on customer satisfaction.
- Qualifications: Experience as a Kitchen Manager, Head Chef, or Sous Chef in high volume settings.
- Other info: Great career progression opportunities in a dynamic culinary scene.
The predicted salary is between 36000 - 39000 £ per year.
We are currently recruiting for a strong and experienced Sous Chef to oversee the high volume operation at this exceptionally busy site based in Central London. With lunch service being the busiest time, the site can serve over 1000 in the space of 2 hours, so organisation is key along with the ability to ensure standards are high. All ingredients are high quality and everything is made fresh.
What you will be doing:
- Responsible for the day-to-day kitchen operations including costs, H&S and food quality
- Recruiting, leading, managing and motivating a team
- Managing wastage, labour and budgets
- Working alongside the GM and Assistant GM to ensure exceptional customer service
Working hours: 5/7, approx. 40-45 hours per week
Benefits include:
- Quarterly bonus based on performance/KPIs
- Paid day off on your birthday
- Subsidised healthcare plan
- Team socials and annual parties
- Excellent career progression
What we are looking for:
- A strong Kitchen Manager, Head Chef or Sous Chef with proven experience within a high volume, fast paced environment
- Food production experience would be a bonus
- Excellent leadership with the ability to develop a team
- Ability to thrive in an extremely high volume, fast paced environment
- A genuine passion for good food and customer service
- Exceptional organisational and forward thinking skills
- Personality!
Interested and feel this could be the opportunity for you? Then get in touch for more details.
Sous Chef in London employer: Jubilee Hospitality
Contact Detail:
Jubilee Hospitality Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sous Chef in London
✨Tip Number 1
Network like a pro! Reach out to fellow chefs, restaurant owners, or anyone in the industry. You never know who might have a lead on a Sous Chef position or can put in a good word for you.
✨Tip Number 2
Show off your skills! If you can, create a portfolio of your best dishes or even a video showcasing your cooking techniques. This will help you stand out and give potential employers a taste of what you can bring to their kitchen.
✨Tip Number 3
Prepare for interviews by practising common questions and scenarios you might face in a high-volume kitchen. Think about how you would handle busy service times and team management – they’ll want to see your leadership skills in action!
✨Tip Number 4
Don’t forget to apply through our website! We’ve got loads of opportunities that could be perfect for you. Plus, it’s a great way to show your enthusiasm for joining our team.
We think you need these skills to ace Sous Chef in London
Some tips for your application 🫡
Show Off Your Experience: When you're writing your application, make sure to highlight your experience in high-volume kitchens. We want to see how you've managed busy services and maintained quality under pressure.
Be Organised: Since organisation is key in our fast-paced environment, demonstrate your organisational skills in your application. Share examples of how you've kept things running smoothly in previous roles.
Let Your Passion Shine: We love a genuine passion for food and customer service! Make sure to express your enthusiasm for the culinary world and how it drives you to deliver exceptional experiences.
Apply Through Our Website: Don't forget to apply through our website! It’s the best way for us to receive your application and ensures you’re considered for this exciting opportunity.
How to prepare for a job interview at Jubilee Hospitality
✨Know Your Kitchen Inside Out
Before the interview, brush up on your culinary skills and knowledge of kitchen operations. Be ready to discuss how you manage high-volume services and maintain food quality under pressure. This will show that you’re not just a chef, but a leader who understands the intricacies of running a busy kitchen.
✨Showcase Your Leadership Skills
Prepare examples of how you've successfully led a team in previous roles. Talk about how you motivate staff, handle conflicts, and ensure everyone is working towards the same goal. This is crucial for a Sous Chef position, so make sure to highlight your ability to inspire and develop your team.
✨Demonstrate Your Passion for Food
Be ready to share your culinary journey and what drives your passion for cooking. Discuss your favourite dishes to prepare and any innovative ideas you have for menus. This will help convey your genuine love for good food and customer service, which is key for this role.
✨Prepare for Scenario Questions
Expect questions about how you would handle specific situations in a high-pressure environment. Think about past experiences where you had to manage costs, reduce wastage, or deal with unexpected challenges. Practising these scenarios will help you articulate your problem-solving skills effectively during the interview.