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- Tasks: Prepare delicious meals in a calm and organised kitchen environment.
- Company: Join a reputable contract catering company in London.
- Benefits: Enjoy Monday to Friday hours, reliable income, and supportive teams.
- Why this job: Experience a structured work-life balance with predictable hours.
- Qualifications: Enhanced DBS and culinary skills required.
- Other info: Work in modern facilities with a focus on quality service.
The predicted salary is between 30000 - 42000 £ per year.
This DBS Contract Catering Chef position in London suits chefs with an Enhanced DBS looking for structured Monday to Friday hours, reliable income and a calmer kitchen environment.
These environments operate to clear daytime schedules, with organised services, modern facilities and a calmer pace than traditional hospitality. You will benefit from predictable hours and supportive teams.
DBS Chef (Contract Catering) - Mon to Fri in London employer: Jubilee Hospitality
Contact Detail:
Jubilee Hospitality Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land DBS Chef (Contract Catering) - Mon to Fri in London
✨Tip Number 1
Network like a pro! Reach out to fellow chefs and industry contacts on social media or at local events. You never know who might have the inside scoop on job openings that aren't advertised.
✨Tip Number 2
Show off your skills! If you can, create a portfolio of your best dishes or even a short video showcasing your cooking techniques. This can really set you apart when you're chatting with potential employers.
✨Tip Number 3
Be proactive! Don’t just wait for job listings to pop up. Reach out directly to catering companies or restaurants you admire and express your interest in working with them. A little initiative can go a long way!
✨Tip Number 4
Apply through our website! We’ve got loads of opportunities waiting for talented chefs like you. Plus, it’s super easy to navigate and you’ll be one step closer to landing that perfect DBS Chef role.
We think you need these skills to ace DBS Chef (Contract Catering) - Mon to Fri in London
Some tips for your application 🫡
Show Off Your Experience: When you're writing your application, make sure to highlight your relevant experience as a chef. We want to see how your skills align with the structured hours and calmer kitchen environment we offer.
Tailor Your Application: Don’t just send a generic application! Take a moment to tailor your CV and cover letter to reflect why you’re a great fit for this DBS Chef role. We love seeing candidates who take the time to connect their experience with our needs.
Be Clear and Concise: Keep your application clear and to the point. We appreciate straightforward communication, so avoid fluff and get straight to what makes you the perfect candidate for our Monday to Friday setup.
Apply Through Our Website: Make sure to apply through our website! It’s the best way for us to receive your application and ensures you don’t miss out on any important updates about the role.
How to prepare for a job interview at Jubilee Hospitality
✨Know Your DBS
Make sure you understand what an Enhanced DBS check entails and be ready to discuss your own background. This shows that you're not only prepared but also aware of the requirements for the role.
✨Highlight Your Experience
Be ready to talk about your previous roles in contract catering or similar environments. Share specific examples of how you've managed kitchen operations, especially in calmer settings, to demonstrate your fit for this position.
✨Emphasise Teamwork
Since you'll be working with supportive teams, it's crucial to showcase your ability to collaborate effectively. Prepare anecdotes that illustrate how you've contributed to a positive team dynamic in past roles.
✨Ask Insightful Questions
Prepare thoughtful questions about the kitchen environment and team structure. This not only shows your interest in the role but also helps you gauge if the workplace aligns with your expectations for a calmer pace.
