At a Glance
- Tasks: Support events and work in the clubhouse as a Summer Sous Chef.
- Company: Exciting golf club in Coventry with a vibrant atmosphere.
- Benefits: Earn £16ph, flexible hours, weekly pay, and paid overtime.
- Other info: Immediate start with great earning potential and career growth.
- Why this job: Join a dynamic kitchen and make your mark this summer!
- Qualifications: Minimum two years' experience in hospitality required.
The predicted salary is between 30000 - 36000 € per year.
An ongoing position in a golf club in Coventry required for an enthusiastic CDP chef. Great hours working in the club house and supporting events.
- High rates: £16ph
- No Admin (section or prep work)
- Weekly pay – Immediate starts - earn quickly
- Flexible hours – Full time/part time
- Paid overtime – Hourly pay
- Long and short contracts
- Local – Accessible with transport
Jubilee are searching for a Chef/CDP/Cook with a minimum of two years' experience in hospitality to support a fantastic golf club in Coventry. The summer season is underway, so the role has an immediate start date. Driving is preferable due to location but in return you will be able to earn up to £36k a year and be in control of where and when you work as a chef/cdp.
If you are looking to get a better understanding of the hospitality or if you are experienced and want to get back into exciting kitchens cooking on a section doing what you love this is the perfect step for you to take.
If you are interested in this role or finding out about any roles available, please apply now.
Summer Sous Chef in Leicester employer: Jubilee Hospitality
Join a vibrant golf club in Coventry as a Summer Sous Chef, where you'll enjoy flexible hours and competitive pay without the burden of admin tasks. Our supportive work culture fosters growth and creativity, allowing you to thrive in a dynamic kitchen environment while earning up to £36k a year. With immediate starts and opportunities for both full-time and part-time roles, this is the perfect chance to elevate your culinary career in a picturesque setting.
StudySmarter Expert Advice🤫
We think this is how you could land Summer Sous Chef in Leicester
✨Tip Number 1
Network like a pro! Chat with fellow chefs, attend local culinary events, and connect with people in the hospitality scene. You never know who might have the inside scoop on job openings or can put in a good word for you.
✨Tip Number 2
Show off your skills! If you can, whip up a dish and share it on social media or even bring it to an interview. This gives potential employers a taste of what you can do and shows your passion for cooking.
✨Tip Number 3
Be flexible with your availability. Since this role offers flexible hours, let them know you're open to both full-time and part-time shifts. This makes you more appealing as a candidate and increases your chances of landing the job.
✨Tip Number 4
Apply through our website! We’ve got loads of opportunities waiting for you, and applying directly can sometimes give you an edge. Plus, it’s super easy and quick to get started!
We think you need these skills to ace Summer Sous Chef in Leicester
Some tips for your application 🫡
Show Your Passion:When writing your application, let your enthusiasm for cooking and the hospitality industry shine through. We want to see that you’re not just looking for a job, but that you genuinely love what you do!
Tailor Your CV:Make sure to customise your CV to highlight your relevant experience in kitchens similar to ours. Mention any specific skills or achievements that relate to the role of a Summer Sous Chef – we love seeing how you can bring value to our team!
Be Clear and Concise:Keep your application straightforward and to the point. We appreciate clarity, so avoid fluff and focus on what makes you a great fit for the position. Remember, we’re looking for someone who can hit the ground running!
Apply Through Our Website:Don’t forget to apply directly through our website! It’s the best way for us to receive your application and ensures you’re considered for the role. Plus, it shows you’re serious about joining our team!
How to prepare for a job interview at Jubilee Hospitality
✨Know Your Culinary Skills
Make sure you brush up on your cooking techniques and be ready to discuss your experience in the kitchen. Highlight specific dishes you've mastered or any special cuisines you're passionate about. This will show your enthusiasm and expertise.
✨Understand the Role
Familiarise yourself with what a Summer Sous Chef does, especially in a golf club setting. Be prepared to talk about how you can support events and manage a section effectively. Showing that you understand the demands of the role will impress the interviewers.
✨Show Your Flexibility
Since the job offers flexible hours, be ready to discuss your availability. Whether you prefer full-time or part-time, let them know you’re adaptable and willing to work when needed. This can set you apart from other candidates.
✨Ask Insightful Questions
Prepare some questions about the team dynamics, the types of events you'll be supporting, or the kitchen culture. This not only shows your interest but also helps you gauge if the environment is the right fit for you.
