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For Companies At a Glance
- Tasks: Support the Head Chef in running a high-quality fresh food kitchen.
- Company: Charming independent boutique Hotel & Spa in the Cotswolds.
- Benefits: £35,000 salary, tips, 28 days holiday, and staff discounts.
- Other info: Ideal for those eager to learn and grow with a strong work ethic.
- Why this job: Step up your culinary career in a supportive and dynamic environment.
- Qualifications: Experience as a Senior CDP or Junior Sous Chef in a quality-led kitchen.
The predicted salary is between 35000 - 35000 £ per year.
A fantastic Junior Sous Chef opportunity is available at a lovely independent boutique Hotel & Spa in the heart of the Cotswolds. This role is ideal for a strong Senior CDP or Junior Sous looking to step up, learn, and develop within a high-quality fresh food kitchen.
The Role
Youll support the Head Chef and Sous Chef in the day-to-day running of the kitchen, playing a key role in service, standards, and team support. This is a hands-on position suited to a chef with strong fundamentals and the ambition to grow.
Benefits of Junior Sous Role
- £35,000 salary
- Service charge/tips on top
- Typical shifts 11am-9pm (some shorter days)
- 45 hours per week
- Fully staffed kitchen brigade (apart from this role)
- 28 days holiday (including bank holidays)
- Pension scheme
- Friends & family hotel discounts
- Free staff food on shift
- Supportive management and strong development focus
Ideal Junior Sous
- Currently a Senior CDP or Junior Sous Chef
- Experience in a fresh food, quality-led kitchen
- Keen to learn, progress, and take on more responsibility
- Strong work ethic and positive attitude
- Due to location and shift patterns, own transport is likely required
If youre looking for a Junior Sous role that offers progression, structure, and a great working environment, this is an excellent opportunity. Apply today to discuss the role in more detail.
Junior Sous - Cirencester in Lechlade employer: Jubilee Hospitality
Contact Detail:
Jubilee Hospitality Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Junior Sous - Cirencester in Lechlade
✨Tip Number 1
Network like a pro! Reach out to fellow chefs, join culinary groups, and connect with people in the industry. You never know who might have the inside scoop on job openings or can put in a good word for you.
✨Tip Number 2
Show off your skills! If you can, create a portfolio of your best dishes or even a short video showcasing your cooking techniques. This can really set you apart from other candidates when you’re chatting with potential employers.
✨Tip Number 3
Be proactive! Don’t just wait for job postings to pop up. Reach out directly to restaurants or hotels you admire, like the one in Cirencester. Express your interest and ask if they have any upcoming opportunities.
✨Tip Number 4
Apply through our website! We make it super easy for you to find and apply for roles like the Junior Sous Chef position. Plus, it shows you’re serious about joining our team and helps us keep track of your application.
We think you need these skills to ace Junior Sous - Cirencester in Lechlade
Some tips for your application 🫡
Show Your Passion for Fresh Food: When writing your application, let us know how much you love working with fresh ingredients. Share any experiences you've had in quality-led kitchens and how they shaped your culinary skills.
Highlight Your Team Spirit: We’re all about teamwork here! Make sure to mention any past experiences where you supported your team or took on responsibilities that helped the kitchen run smoothly. We want to see your collaborative side!
Be Clear About Your Ambitions: In your application, tell us about your career goals and how this Junior Sous role fits into your plans. We’re looking for someone eager to learn and grow, so don’t hold back on your aspirations!
Apply Through Our Website: To make sure your application gets to us quickly and easily, apply directly through our website. It’s the best way to ensure we see your fantastic application and get you one step closer to joining our team!
How to prepare for a job interview at Jubilee Hospitality
✨Know Your Ingredients
Familiarise yourself with the types of fresh ingredients commonly used in high-quality kitchens. Be ready to discuss your favourite dishes and how you would prepare them, showcasing your culinary knowledge and passion.
✨Showcase Your Team Spirit
As a Junior Sous, teamwork is crucial. Prepare examples of how you've supported your team in previous roles, whether it's during busy service or helping to train new staff. This will demonstrate your collaborative attitude.
✨Emphasise Your Growth Mindset
Express your eagerness to learn and develop within the role. Share specific instances where you've taken on more responsibility or sought feedback to improve your skills, showing that you're ready to step up.
✨Be Ready for Practical Questions
Expect questions about kitchen operations and problem-solving scenarios. Think through how you would handle common kitchen challenges, like managing time during peak hours or resolving conflicts within the team.