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- Tasks: Lead a small kitchen team, ensuring smooth operations and high-quality food service.
- Company: Join a vibrant garden centre café known for its delicious homemade meals and welcoming atmosphere.
- Benefits: Enjoy daytime hours, free parking, a company pension, and a 30% employee discount.
- Why this job: Perfect for those seeking a balanced work-life with a passionate team and customer-focused environment.
- Qualifications: Experience as a Sous Chef or Kitchen Team Leader, with knowledge of health and safety standards.
- Other info: No split shifts; enjoy straight shifts between 7:45am and 5pm.
The predicted salary is between 28000 - 28000 £ per year.
A fantastic Kitchen Team Leader/ Kitchen Manager job in St Albans paying a salary of £28,000 is available for a Garden Centre Café/ Restaurant. The position has come available due to an internal promotion within the business.
Please note: The official title of this job is Kitchen Manager. However, due to the Restaurant only being small and it mostly being a hands-on role, the title Kitchen Team Leader has been mentioned for greater candidate search relevance.
Daytime Hours Kitchen Manager job in St Albans, Highlights:
- Salary £28,000
- 40 hours per week.
- Shifts times generally between 7:45am and 5pm.
- No split shifts, straight shifts only.
- Fair weekend shift rotation amongst the team.
- Based in a lovely Garden Centre Restaurant overseeing a small Kitchen team (Average weekly turnover of £7k food).
- Free on-site parking.
- Chef uniform provided, company pension, 30% employee discount, sick pay.
Company Overview:
An excellent work-life balance isn’t the only thing this role offers you. Our restaurants are at the heart of our Garden Centres and are an important reason many customers visit. You’ll be joining a passionate team who take pride in their work. Whether customers visit for cooked breakfast, lunch, or one of our famous baked goods made from scratch – they always love to come back for more.
Ideal Candidate:
- Experience at Sous Chef, Kitchen Team Leader or higher level.
- Experience of handling Stocks, Health & Safety and running shifts in a Kitchen/Restaurant.
If you are interested in this Daytime Hours Kitchen Manager job in St Albans, then apply today to speak to us further!
Contact Detail:
Jubilee Hospitality Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Kitchen Team Leader - Daytime Hours Only
✨Tip Number 1
Familiarise yourself with the specific operations of a garden centre café or restaurant. Understanding the unique environment and customer expectations can help you stand out during interviews.
✨Tip Number 2
Highlight your experience in managing kitchen teams and running shifts effectively. Be prepared to discuss specific examples of how you've handled challenges in previous roles.
✨Tip Number 3
Showcase your knowledge of health and safety regulations in the kitchen. Being able to demonstrate your commitment to maintaining high standards will be crucial for this role.
✨Tip Number 4
Network with current or former employees of the company if possible. They can provide valuable insights into the company culture and what they look for in a Kitchen Team Leader.
We think you need these skills to ace Kitchen Team Leader - Daytime Hours Only
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights relevant experience, especially in roles like Sous Chef or Kitchen Team Leader. Emphasise your skills in managing kitchen operations, handling stocks, and ensuring health and safety standards.
Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for the role and the restaurant industry. Mention your experience with running shifts and leading a team, and express why you want to work specifically at this Garden Centre Café.
Highlight Your Availability: Since this position is for daytime hours only, clearly state your availability in your application. This shows that you understand the job requirements and are ready to commit to the schedule.
Showcase Your Team Spirit: In your application, mention any experiences where you worked as part of a team. Highlight how you contribute to a positive work environment, as this role involves overseeing a small kitchen team.
How to prepare for a job interview at Jubilee Hospitality
✨Show Your Passion for Food
Make sure to express your love for cooking and the culinary arts during the interview. Share specific examples of dishes you enjoy preparing or any unique recipes you've developed. This will demonstrate your enthusiasm and commitment to the role.
✨Highlight Your Leadership Skills
As a Kitchen Team Leader, you'll need to manage a small team effectively. Be prepared to discuss your previous leadership experiences, how you motivate your team, and how you handle conflicts in the kitchen. Use real-life examples to illustrate your points.
✨Discuss Health & Safety Knowledge
Given the importance of health and safety in a kitchen environment, be ready to talk about your understanding of food safety regulations and practices. Mention any relevant certifications you hold and how you ensure compliance in your previous roles.
✨Prepare Questions About the Role
Interviews are a two-way street, so come prepared with thoughtful questions about the position and the restaurant. Ask about the team dynamics, menu development, or how they handle busy periods. This shows your genuine interest in the role and helps you assess if it's the right fit for you.
