At a Glance
- Tasks: Run your section and prepare delicious food while guiding junior chefs.
- Company: Join a supportive team at Jubilee Hospitality in Kidlington.
- Benefits: Earn £15-£17 per hour with a fantastic 4 on, 4 off rota.
- Other info: Immediate start available; no car needed for this role.
- Why this job: Enjoy a great work-life balance and develop your culinary skills.
- Qualifications: Experience as a Chef de Partie and a Level 2 Food Hygiene certificate.
The predicted salary is between 17 - 17 £ per hour.
Looking for a CDP role with a proper work-life balance? Jubilee is recruiting a Chef de Partie in Kidlington, Oxfordshire, on a 4 days on, 4 days off rota. That’s half your month off, with a steady pattern you can plan your life around.
What’s in it for you
- Competitive pay of £15–£17 per hour
- 4 days on, 4 days off, so you get long, regular breaks
- No car required
- A consistent rota, so you know your shifts in advance
- Supportive team and room to develop your skills
- Immediate Start available
The role
- Run your section and prepare and cook food to a high, consistent standard
- Follow menus, recipes and portion control accurately
- Work closely with the Sous Chef and Head Chef to keep service smooth
- Support and guide junior chefs and kitchen assistants
- Keep your section clean, organised and compliant with food safety and hygiene standards
About you
- Previous experience as a Chef de Partie, ideally in schools, care homes or similar settings
- A good team player who stays calm and organised in a busy kitchen
- Level 2 Food Hygiene certificate (or equivalent)
- Enhanced DBS is required
- Reliable, with a good attitude and attention to detail
How to apply
Click Apply now to send your CV. We’ll be in touch quickly to tell you more about the role.
Chef de Partie - 4 On 4 Off | Kidlington, Oxfordshire | £15-£17 per hour employer: Jubilee Hospitality
Join a vibrant steakhouse in Tewkesbury, where our commitment to quality and local heritage creates a unique dining experience. As a Restaurant Manager, you'll thrive in a supportive work culture that values excellence and offers opportunities for professional growth, all while enjoying the benefits of working in a picturesque location surrounded by Gloucestershire's stunning countryside.
StudySmarter Expert Advice🤫
We think this is how you could land Chef de Partie - 4 On 4 Off | Kidlington, Oxfordshire | £15-£17 per hour
✨Get a Taste of the Scene
Try visiting local eateries and asking if they have any full-time positions available. Many hospitality jobs aren’t advertised online, so popping in for a chat can give you an edge and show your enthusiasm!
✨Network at Food Festivals
Food festivals and culinary events are buzzing with industry connections. Attend these to meet restaurateurs and other food service pros; you never know who might be looking for their next star employee!
✨Show Off Your Skills
Create a short video showcasing your cooking or customer service flair. Post it on social media or even send it directly to places you want to work at, like Jubilee Hospitality. It’s a fun way to stand out and demonstrate what you bring to the table!
✨Reach Out Directly to Jubilee Hospitality
Don't be shy about reaching out to Jubilee Hospitality directly through their website. Express your interest in available roles and attach your CV, showing your genuine eagerness to be part of their team. Personal touches can go a long way!
We think you need these skills to ace Chef de Partie - 4 On 4 Off | Kidlington, Oxfordshire | £15-£17 per hour
Some tips for your application 🫡
Show Off Your Service Experience:In the hospitality-food-service world, your experience is key! Make sure to highlight any previous roles you've had in restaurants, cafes, or catering. We want to see your customer service skills shine, so include specific examples where you went above and beyond for clients.
Certificates Matter:If you’ve got any relevant certifications, like food safety or bartender training, flaunt them! They can really set you apart from the crowd and show us your dedication to the industry. Just make sure to mention them clearly in your CV or cover letter!
Craft a Genuine Cover Letter:Take the time to write a personal cover letter that reflects your passion for hospitality. Share why you’re excited about Jubilee Hospitality and how your skills can contribute to our team's success. We're after that genuine connection!
Highlight Your Team Spirit:In full-time roles, teamwork is everything! Emphasise your ability to work collaboratively in busy environments. Mention any experiences where you’ve effectively collaborated with colleagues or managed conflicts — it's just as important as your technical skills!
How to prepare for a job interview at Jubilee Hospitality
✨Show Your People Skills
In hospitality, customer service is everything! Be ready to showcase examples of how you've engaged with customers positively. Maybe you turned a tough situation around or went that extra mile for a guest—let’s hear those stories!
✨Know Your Menu Inside Out
Expect some technical questions about food and drink, especially if you're applying for a kitchen or service role. Brush up on the menu items, including ingredients and any potential allergens. If you’ve got any favourite dishes or cocktails, have a little something prepared to discuss, too!
✨Demonstrate Your Team Spirit
Hospitality thrives on teamwork, so think of examples where you've worked well with others in a fast-paced environment. Be prepared to discuss what makes a great team member and how you contribute to a positive working vibe. They’re looking for that 'good fit!'
✨Get Ready for a Practical Test
In full-time food service roles, don’t be surprised if they want to see your skills in action. Whether it's serving a table or prepping a dish, be mentally prepared for a practical test during the interview. Practice makes perfect—a little dry run with friends could give you the edge!
