At a Glance
- Tasks: Lead a vibrant restaurant team during daytime hours and ensure exceptional customer experiences.
- Company: Join a popular family-run garden centre restaurant with a friendly atmosphere.
- Benefits: Earn up to £35,000, enjoy a great work-life balance, and receive staff discounts.
- Other info: Enjoy free parking and time off on major holidays.
- Why this job: Perfect for those who love hospitality but want to avoid late-night shifts.
- Qualifications: Experience in restaurant management and a passion for customer service.
A fantastic Daytime Hours Restaurant Manager job in Tunbridge Wells, paying a salary of up to £35,000, is available for a popular Garden Centre Restaurant. The Restaurant has continued to grow in popularity over the years and is in a fantastic position for an experienced leader to take the team and restaurant onto further success. If you love the buzz of managing a busy Restaurant but dislike the usual hours this could be the perfect job for you!
Highlights:
- Salary up to £35,000
- 40 hours per week, full time, permanent position.
- Straight shifts only (no split shifts).
- Shifts times between 8am (if on the open) and 6pm (if on the close).
- Usually working alternative weekends (every other) for an even better work life balance!
- Uniform provided
- 30% staff discount in the centre
- Discounted meals whilst working
- Company pension
- Free on-site parking
- CLOSED on Xmas Day, Boxing Day, New Years Day
Working within our great family business you'll balance your passion for hospitality with the rest of your life as we only ask you to work daytime hours!
Restaurant Manager - Daytime Hours Only in Kent employer: Jubilee Hospitality
Join our vibrant family business in Tunbridge Wells as a Restaurant Manager, where you can enjoy a fulfilling career without the late-night shifts. With a competitive salary of up to £35,000, generous employee benefits including a 30% staff discount, and a strong focus on work-life balance, this role offers a unique opportunity to thrive in a supportive environment that values your passion for hospitality. Experience personal growth and development while leading a dedicated team in a popular Garden Centre Restaurant that continues to flourish.
StudySmarter Expert Advice🤫
We think this is how you could land Restaurant Manager - Daytime Hours Only in Kent
✨Tip Number 1
Network like a pro! Reach out to your connections in the hospitality industry and let them know you're on the lookout for a Restaurant Manager role. You never know who might have the inside scoop on openings or can put in a good word for you.
✨Tip Number 2
Prepare for those interviews! Research the restaurant's values and culture, especially since they focus on daytime hours. Be ready to share how your experience aligns with their goals and how you can contribute to their continued success.
✨Tip Number 3
Show off your personality! When you get the chance to meet the team, let your passion for hospitality shine through. A great attitude can set you apart from other candidates, especially in a family business that values work-life balance.
✨Tip Number 4
Apply directly through our website! It’s the best way to ensure your application gets noticed. Plus, it shows you’re genuinely interested in being part of their fantastic team at the Garden Centre Restaurant.
We think you need these skills to ace Restaurant Manager - Daytime Hours Only in Kent
Some tips for your application 🫡
Show Your Passion for Daytime Hours:Make sure to highlight your enthusiasm for daytime shifts in your application. We love candidates who appreciate the work-life balance that comes with managing a restaurant during the day!
Tailor Your Experience:When writing your application, focus on your previous experience in restaurant management. We want to see how your skills can help us take our popular Garden Centre Restaurant to new heights!
Be Personable and Authentic:Let your personality shine through in your written application. We’re a family business, so we value authenticity and a friendly approach. Show us who you are beyond just your qualifications!
Apply Through Our Website:For the best chance of success, make sure to apply directly through our website. It’s the easiest way for us to review your application and get back to you quickly!
How to prepare for a job interview at Jubilee Hospitality
✨Know Your Stuff
Before the interview, make sure you know the ins and outs of the restaurant. Familiarise yourself with their menu, values, and any recent news about the business. This shows your genuine interest and helps you connect with the interviewers.
✨Showcase Your Leadership Skills
As a Restaurant Manager, you'll need to demonstrate strong leadership abilities. Prepare examples from your past experiences where you've successfully led a team, resolved conflicts, or improved service standards. Be ready to discuss how you can motivate and inspire your team in this role.
✨Emphasise Work-Life Balance
Since this position offers daytime hours only, highlight your appreciation for a balanced work schedule. Share how this aligns with your lifestyle and how it can positively impact your performance and the team's morale.
✨Ask Thoughtful Questions
At the end of the interview, have a few questions ready that show your interest in the role and the company. You might ask about their plans for future growth or how they support their staff's development. This not only demonstrates your enthusiasm but also helps you gauge if the company is the right fit for you.
