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For Companies At a Glance
- Tasks: Support the Head Chef in running a high-quality fresh food kitchen.
- Company: Charming independent boutique hotel in the beautiful Cotswolds.
- Benefits: Competitive salary of £35,000 and opportunities for growth.
- Why this job: Step up your culinary skills and make a real impact in a vibrant kitchen.
- Qualifications: Experience as a Senior CDP or Junior Sous Chef is essential.
- Other info: Join a passionate team in a dynamic and supportive environment.
The predicted salary is between 28000 - 42000 £ per year.
A fantastic Junior Sous Chef opportunity is available at a lovely independent boutique hotel in the heart of the Cotswolds. This role is ideal for a strong Senior CDP or Junior Sous looking to step up, learn, and develop within a high-quality fresh food kitchen.
The Role
- You’ll support the Head Chef and Sous Chef in the day-to-day running of the kitchen, playing a key role in service, standards, and more.
Junior Sous Chef Fresh food - £35,000... employer: Jubilee Hospitality
Contact Detail:
Jubilee Hospitality Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Junior Sous Chef Fresh food - £35,000...
✨Tip Number 1
Network like a pro! Chat with chefs and industry folks at local events or online. You never know who might have the inside scoop on that perfect Junior Sous Chef role.
✨Tip Number 2
Show off your skills! If you can, whip up a dish or two and share it on social media. Tag the places you’re interested in – it’s a great way to get noticed!
✨Tip Number 3
Don’t just apply anywhere; focus on places that excite you! Check out our website for openings that match your vibe and passion for fresh food kitchens.
✨Tip Number 4
Prepare for interviews by practising common questions and showcasing your culinary journey. Be ready to discuss how you can contribute to the team and elevate their standards!
We think you need these skills to ace Junior Sous Chef Fresh food - £35,000...
Some tips for your application 🫡
Show Your Passion for Fresh Food: When writing your application, let us know how much you love working with fresh ingredients. Share any experiences you've had in high-quality kitchens and what excites you about creating delicious dishes.
Highlight Your Team Spirit: As a Junior Sous Chef, teamwork is key! Make sure to mention any past experiences where you’ve collaborated with chefs or kitchen staff. We want to see that you can support the Head Chef and Sous Chef effectively.
Be Specific About Your Skills: Don’t just say you’re a great cook; tell us about the specific skills you bring to the table. Whether it’s your knife skills, plating techniques, or knowledge of food safety, we want to hear it all!
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you don’t miss out on this fantastic opportunity in the heart of the Cotswolds!
How to prepare for a job interview at Jubilee Hospitality
✨Know Your Ingredients
Familiarise yourself with the fresh ingredients commonly used in high-quality kitchens. Be ready to discuss your favourite dishes and how you would prepare them, showcasing your passion for fresh food.
✨Showcase Your Team Spirit
As a Junior Sous Chef, teamwork is crucial. Prepare examples of how you've successfully collaborated with others in the kitchen. Highlight any leadership experiences, even if they were informal, to demonstrate your potential.
✨Understand the Kitchen Dynamics
Research the specific hotel and its culinary style. Knowing their menu and any signature dishes will impress the interviewers and show that you're genuinely interested in being part of their team.
✨Ask Thoughtful Questions
Prepare questions that reflect your interest in the role and the establishment. Inquire about their approach to seasonal menus or how they maintain quality standards, which shows your commitment to excellence in the kitchen.
