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- Tasks: Lead a passionate team to create stunning dishes and ensure top-notch kitchen management.
- Company: Join one of the UK's leading restaurant groups in a beautifully refurbished venue.
- Benefits: Earn up to £43,000 plus bonuses, tips, and enjoy 33 days holiday!
- Other info: Enjoy discounts, health plans, and excellent career progression opportunities.
- Why this job: Make your mark in a vibrant kitchen and grow your culinary career.
- Qualifications: Previous experience in branded restaurants and a passion for premium food.
The predicted salary is between 43000 - 43000 £ per year.
A fantastic Head Chef/ Kitchen Manager job in Liverpool (Hightown), paying up to £43,000 plus KPI bonus & tips, has become available at one of the country's leading Restaurant groups. Picture beautiful interiors in stunning locations, and great tasting food. If you're passionate about all things premium, we want to hear from you. This site/ kitchen had a refurbishment at the end of 2025 and offers a stunning location to utilise your skillset. This position would suit someone with previous branded restaurant experience. Due to the location of the venue, access to your own vehicle is required.
Highlights:
- Salary up to £43,000.
- Performance Bonus up to £4,000 annually.
- Share of tips.
- Excellent opportunities to progress across the wider company and through paid for qualifications!
- Enhanced holiday allowance, 33 days.
- 33% Discount across all the brands in the company for you, and 20% for your friends and family too.
- Discounted gym memberships.
- Health & Dental plans.
- Free parking available.
Job Overview:
- Train and inspire your team to consistently deliver high-quality food to be proud of.
- Be driven to smash targets with your team driving sales and guest satisfaction.
- Kitchen management: food ordering, food preparation and stock control.
- Work with a branded menu.
- Oversee that your team conforms to health and hygiene regulations.
If you are interested in this Head Chef/ Kitchen Manager job in Liverpool (Hightown), then please apply now!
Head Chef - Recent Refurbishment in Hightown employer: Jubilee Hospitality
Contact Detail:
Jubilee Hospitality Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Head Chef - Recent Refurbishment in Hightown
✨Tip Number 1
Network like a pro! Reach out to your connections in the industry, attend local events, and don’t be shy about letting people know you’re on the hunt for a Head Chef role. You never know who might have the inside scoop on an opportunity!
✨Tip Number 2
Show off your skills! If you can, create a portfolio showcasing your best dishes or even a video of you in action in the kitchen. This gives potential employers a taste of what you can bring to their team.
✨Tip Number 3
Prepare for interviews by researching the restaurant group thoroughly. Know their menu, values, and what makes them stand out. This will help you tailor your answers and show that you’re genuinely interested in being part of their team.
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets seen. Plus, we love seeing passionate candidates who are eager to join our fantastic team!
We think you need these skills to ace Head Chef - Recent Refurbishment in Hightown
Some tips for your application 🫡
Show Your Passion: When writing your application, let your passion for food and cooking shine through. We want to see how excited you are about the opportunity to lead a team and create amazing dishes in a stunning location.
Tailor Your CV: Make sure your CV highlights your previous experience in branded restaurants. We’re looking for someone who knows the ins and outs of kitchen management, so don’t be shy about showcasing your skills in food ordering, preparation, and stock control.
Be Clear and Concise: Keep your application clear and to the point. We appreciate a well-structured application that gets straight to the heart of why you’d be a great fit for our Head Chef position. Avoid fluff and focus on what makes you stand out!
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you don’t miss out on any important updates regarding your application status.
How to prepare for a job interview at Jubilee Hospitality
✨Know Your Menu Inside Out
Make sure you’re familiar with the restaurant's menu and any signature dishes. Be ready to discuss how you would enhance or innovate on these offerings, showcasing your culinary creativity and understanding of premium food.
✨Showcase Your Leadership Skills
As a Head Chef, you'll need to inspire your team. Prepare examples of how you've successfully managed a kitchen before, focusing on training, motivating staff, and driving sales. Highlight any experience with branded restaurants to align with their expectations.
✨Discuss Your Kitchen Management Experience
Be prepared to talk about your experience with food ordering, preparation, and stock control. Share specific instances where you improved efficiency or reduced waste, as this will demonstrate your ability to manage a busy kitchen effectively.
✨Emphasise Health and Hygiene Knowledge
Since health and hygiene are crucial in any kitchen, brush up on relevant regulations and be ready to discuss how you ensure compliance in your kitchen. This shows that you take safety seriously and can maintain high standards.