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For Companies At a Glance
- Tasks: Lead a creative kitchen team, crafting exciting menus for students.
- Company: Join one of the UK's top food-led contract catering companies.
- Benefits: Enjoy a competitive salary, daytime hours, and closed holidays.
- Why this job: Make a real impact on students' food experiences in a stunning school setting.
- Qualifications: Ideal candidates have a hotel background and can handle diverse culinary styles.
- Other info: Opportunities for career progression to higher roles within the company.
The predicted salary is between 32000 - 40000 £ per year.
Job Description
Head Chef – Mon- Fri Private School Flagship Site Term Time Only
One of the UKs leading food led contract catering companies is looking for a Head Chef for a flagship Private School near Gainsborough with an emphasis to get the pupils excited about food. The menu will be upto you and your team where input and creativity is encouraged all food is fresh, seasonal, modern and a mixture of street food and fine dining due to hospitality & events.
PLEASE NOTE THERE ARE 3 DIFFERENT FULL TIME CONTRACTS AVAILABLE
Here is a snapshot of one Head Chef Contract:
Salary £38,000 – £40,000 pa
52 weeks a year
Monday Friday
500 pupils
Cookery School
Full staffed team / brigade
Daytime
Stunning flagship private school near Gainsborough
Fine dining street food bowl food pure excitement
40 Hours
Closed Bank Holidays/Christmas
Award winning company
The ideal Head Chef will come for a hotel background who can scale up from street food to fine dining.
The added bonus to this role is that you will be working for a company where you can progress from Head Chef to Development, Area, Operations and Director roles.
If you are interested in this Head Chef role near Gainsborough, then please apply.
AMRT1_UKCT
Head Chef employer: Jubilee Hospitality
Contact Detail:
Jubilee Hospitality Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Head Chef
✨Tip Number 1
Showcase your creativity in the kitchen! Since the role emphasizes input and creativity, think about unique dishes or concepts you can bring to the table. Prepare a few ideas that reflect modern trends in food, especially street food and fine dining.
✨Tip Number 2
Highlight your experience with seasonal ingredients. The job description mentions fresh and seasonal food, so be ready to discuss how you've successfully incorporated these elements into your previous menus.
✨Tip Number 3
Emphasize your leadership skills. As a Head Chef, you'll be managing a team, so share examples of how you've effectively led a brigade in past roles, particularly in high-pressure environments like hotels or catering events.
✨Tip Number 4
Research the company culture and values. Understanding the ethos of the award-winning company will help you align your vision with theirs, making it easier to demonstrate why you're the perfect fit for this exciting opportunity.
We think you need these skills to ace Head Chef
Some tips for your application 🫡
Understand the Role: Take the time to thoroughly read the job description for the Head Chef position. Understand the expectations, responsibilities, and the type of cuisine that will be served. This will help you tailor your application to highlight relevant experience.
Showcase Your Creativity: Since the role emphasizes creativity in menu planning, include examples of your previous work where you have designed menus or introduced innovative dishes. Highlight any experience with both street food and fine dining to align with the company's vision.
Highlight Leadership Experience: As a Head Chef, you'll be leading a team. Make sure to detail your leadership experience in your CV and cover letter. Discuss how you've managed kitchen staff, trained new chefs, and fostered a positive working environment.
Tailor Your CV and Cover Letter: Customize your CV and cover letter to reflect the specific requirements of the Head Chef position. Use keywords from the job description and emphasize your relevant skills and experiences that match the role's focus on fresh, seasonal, and modern cuisine.
How to prepare for a job interview at Jubilee Hospitality
✨Show Your Passion for Food
Make sure to express your enthusiasm for food and cooking during the interview. Share your experiences with creating exciting menus and how you engage with your team to bring creativity into the kitchen.
✨Highlight Your Experience
Discuss your background in both street food and fine dining. Provide specific examples of how you've successfully managed a kitchen and scaled up from casual to high-end dining, as this aligns with the expectations of the role.
✨Demonstrate Leadership Skills
As a Head Chef, you'll be leading a team. Be prepared to talk about your leadership style, how you motivate your staff, and any successful team-building initiatives you've implemented in the past.
✨Prepare for Menu Ideas
Since the role emphasizes creativity in menu planning, come prepared with some innovative menu ideas that reflect fresh, seasonal ingredients. This will show your potential employer that you're ready to take charge and excite the pupils about food.
