At a Glance
- Tasks: Support the Head Chef in delivering outstanding food for weddings and events.
- Company: Join a vibrant wedding and events venue with a dynamic kitchen team.
- Benefits: Earn £38,000 plus bonuses and enjoy creative freedom in menu development.
- Other info: Flexible hours and a supportive environment for career growth.
- Why this job: Lead a passionate team and create memorable culinary experiences at exciting events.
- Qualifications: Proven Sous Chef experience with strong leadership and creativity.
The predicted salary is between 38000 - 38000 £ per year.
We are looking for a skilled and motivated Sous Chef to support our Head Chef in delivering outstanding food across a variety of weddings and events. This is a hands-on role where you’ll play a key part in both kitchen operations and on-site event execution.
Benefits of Sous Chef
- Competitive salary of £38,000 plus bonus
- Opportunity to lead and shape a dynamic kitchen team
- Creative freedom in menu development
- Exciting, varied work across weddings and events
- Supportive and collaborative work environment
Responsibilities of Sous Chef
- Lead, train, and inspire the kitchen team
- Oversee food preparation and ensure consistent quality and presentation
- Manage kitchen operations during events
- Maintain food safety, hygiene, and compliance standards
- Control costs, manage stock, and work within budget targets
- Collaborate with event planners to deliver bespoke client experiences
About you
- Proven experience as a Sous Chef, ideally in events or high-volume catering
- Strong leadership and team management skills
- Creative flair with a passion for food trends and presentation
- Excellent organisational and time-management abilities
- Ability to work flexible hours, including weekends and event days
- Knowledge of food safety regulations and best practices
Sous chef - Wedding & Events Venue - 38K in Hampshire employer: Jubilee Hospitality
Join our vibrant team as a Sous Chef at our prestigious wedding and events venue, where you'll enjoy a competitive salary of £38,000 plus bonuses, alongside the opportunity to lead a dynamic kitchen team. Our supportive and collaborative work environment fosters creativity in menu development, allowing you to showcase your culinary flair while working on exciting and varied events. With a focus on employee growth and a commitment to excellence, we ensure that every day brings new challenges and rewards in a setting that celebrates both teamwork and individual talent.
