At a Glance
- Tasks: Lead a talented team to create stunning pastries and desserts.
- Company: Popular restaurant known for its innovative pastry menu.
- Benefits: Daytime hours, competitive salary, and a creative work environment.
- Other info: Enjoy a fantastic work-life balance with a 4:30pm finish.
- Why this job: Showcase your pastry skills and delight customers with unique creations.
- Qualifications: Experience in pastry making and team leadership.
The predicted salary is between 30000 - 40000 £ per year.
A fantastic Head Pastry Chef job in Fleet has become available for a popular Restaurant. Overseeing a small team of other pastry Chefs, you will only ever be required to work daytime hours in this position. This role offers the chance to work with a pastry menu that goes beyond standard coffee-shop cakes, featuring items such as a torched lemon meringue tart, hazelnut meringue.
Head Pastry Chef Hotel in Hampshire employer: Jubilee Hospitality
Join a vibrant and innovative team as the Head Pastry Chef at our esteemed hotel in Fleet, where we prioritise work-life balance with a 4:30pm finish daily. Our supportive work culture fosters creativity and collaboration, offering you the opportunity to lead a passionate team while crafting exquisite pastries that delight our guests. With a focus on employee growth and development, we provide unique training opportunities and a chance to showcase your culinary talents in a dynamic environment.
