At a Glance
- Tasks: Lead a dynamic kitchen team to create high-quality dishes and drive guest satisfaction.
- Company: Join a leading pub group with exciting progression opportunities.
- Benefits: Competitive salary, performance bonuses, enhanced holiday, and discounts for you and your friends.
- Other info: Enjoy a supportive environment with opportunities for paid qualifications and career growth.
- Why this job: Be part of a recently refurbished kitchen and make a real impact on the dining experience.
- Qualifications: Experience in kitchen management or as a Sous Chef ready to step up.
The predicted salary is between 37000 - 41000 € per year.
A Kitchen Manager/ Head Chef job in Ashtead (Surrey) has become available within a branded Pub with excellent progression opportunities across the wider company. The Pub has also undergone an exciting refurb/ remodelling last year with a spacious kitchen to work within. This is an excellent opportunity to join one of the countries leading Pub groups which offers a wide range of further progression opportunities at larger sites and other brands in the group. This is a structured, branded kitchen where strong organisation and labour control are key, ideal for a Sous Chef ready to step up, or a Head Chef looking for a new challenge. You will have the support of an experienced, long-standing GM.
Highlights:
- Salary of £37,000
- Performance Bonus up to £4,000 annually
- Enhanced holiday allowance, 33 days
- BOH Team of 4
- Recent refurbishment
- Excellent opportunities to progress across the wider company at larger sites/ different brands and through paid for qualifications
- 33% Discount across all the brands in the company for you, and 20% for your friends and family too
- Discounted gym memberships
- Health & Dental plans
- Free parking available on site
Job Overview:
- Train and inspire your team to consistently deliver high-quality food to be proud of
- Be driven to smash targets with your team driving sales and guest satisfaction
- Kitchen management: food ordering, food preparation and stock control
- Work with a branded menu
- Oversee that your team conforms to health and hygiene regulations
If you are interested in this Kitchen Manager/ Head Chef job in Ashtead (Surrey), then please apply now!
Kitchen Manager Head Chef in Guildford employer: Jubilee Hospitality
Join a leading pub group as a Kitchen Manager/Head Chef in Ashtead, where you'll benefit from a supportive work culture and excellent progression opportunities across various brands. With a spacious, recently refurbished kitchen, competitive salary, performance bonuses, and generous employee benefits including enhanced holiday allowance and discounts, this role offers a rewarding environment for culinary professionals looking to advance their careers.
StudySmarter Expert Advice🤫
We think this is how you could land Kitchen Manager Head Chef in Guildford
✨Tip Number 1
Network like a pro! Reach out to fellow chefs and industry contacts on social media or at local events. You never know who might have the inside scoop on job openings or can put in a good word for you.
✨Tip Number 2
Show off your skills! If you can, create a portfolio showcasing your best dishes or even a video of you in action in the kitchen. This can really set you apart from other candidates when you’re applying for that Kitchen Manager/Head Chef role.
✨Tip Number 3
Prepare for interviews by researching the pub group and their menu. Be ready to discuss how you can contribute to their success and bring fresh ideas to the table. Confidence is key, so practice your pitch!
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets noticed. Plus, we love seeing passionate candidates who are eager to join our team and make a difference in the kitchen.
We think you need these skills to ace Kitchen Manager Head Chef in Guildford
Some tips for your application 🫡
Show Your Passion for Food:When writing your application, let your love for cooking and food shine through. Share your experiences and what drives you in the kitchen. We want to see that you're not just a chef, but someone who truly cares about creating amazing dishes!
Highlight Your Leadership Skills:As a Kitchen Manager/Head Chef, you'll be leading a team. Make sure to mention any previous experience you have in training or inspiring others. We’re looking for someone who can motivate their team to deliver high-quality food consistently.
Be Organised and Detail-Oriented:Since strong organisation and labour control are key, emphasise your ability to manage stock, food ordering, and preparation efficiently. We appreciate candidates who can demonstrate their attention to detail in maintaining health and hygiene standards.
Apply Through Our Website:We encourage you to apply directly through our website for the best chance of success. It’s the easiest way for us to review your application and get back to you quickly. Don’t miss out on this fantastic opportunity!
How to prepare for a job interview at Jubilee Hospitality
✨Know Your Menu Inside Out
Make sure you’re familiar with the branded menu and can discuss each dish confidently. Be prepared to talk about your favourite dishes, how you would improve them, and any seasonal specials you might suggest.
✨Showcase Your Leadership Skills
As a Kitchen Manager/Head Chef, you'll need to inspire your team. Think of examples where you've successfully led a team, resolved conflicts, or trained staff. Highlight your ability to motivate others and drive sales through teamwork.
✨Understand Kitchen Management Basics
Brush up on your knowledge of food ordering, preparation, and stock control. Be ready to discuss how you manage these aspects efficiently, especially in a structured kitchen environment. Mention any systems or tools you’ve used to keep everything organised.
✨Emphasise Health and Hygiene Knowledge
Health and hygiene are crucial in any kitchen. Be prepared to discuss your experience with health regulations and how you ensure compliance in your kitchen. Share any relevant certifications or training that demonstrate your commitment to maintaining high standards.
