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- Tasks: Lead a passionate kitchen team and create delicious meals from scratch.
- Company: Popular café/restaurant in a vibrant garden centre.
- Benefits: Competitive salary, flexible hours, staff discounts, and free parking.
- Other info: Join a friendly environment where your culinary skills shine!
- Why this job: Enjoy a great work-life balance with daytime hours and a supportive team.
- Qualifications: Experience as a Chef or Kitchen Manager, with leadership skills.
The predicted salary is between 29000 - 29000 £ per year.
A Daytime Kitchen Manager/ Head Chef job in Cranleigh, paying £29,000 (£13.94 per hour equivalent), has become available for a small but popular Cafe/ Restaurant in a Garden Centre. The restaurant is open from 9:00am, and the kitchen team starts at 8am to prepare for the day, including home baked goods a speciality customers enjoy every day! The restaurant serves breakfast, lunch and afternoon tea. So, you'll only ever have to work daytime hours, usually finished by 4pm!
Highlights:
- Salary of £29,000 (Equivalent of £13.94 per hour)
- 40 hours per week
- Usually only required to work 1 weekend day per week
- Shift time usually 8am to 4pm
- Often able to schedule yourself to work alternative weekends (based on business needs)
- Company pension
- 30% staff discount
- Discounted meals
- Uniform provided
- Sick pay
- Free onsite parking
- Free and confidential employee assistance programme
Job Overview: An excellent work-life balance isn't the only thing this role offers you. Our restaurants are at the heart of our Garden Centres and are an important reason many customers visit. You'll be joining a passionate team who take pride in their work. Whether customers visit for cooked breakfast, lunch, or one of our famous baked goods made from scratch they always love to come back for more.
Ideal Experience: If you have experience in roles such as Sous Chef, Head Chef, Kitchen Manager etc, we would love to receive your CV! If your main experience is a Chef but you are comfortable with the further responsibilities such as Stocks, H&S, managing people etc... we would still be very pleased to receive your application. If you are interested in this Daytime Hours Kitchen Manager/ Head Chef job in Cranleigh, then please apply now!
Head Chef - Daytime - 4pm Finish in Guildford employer: Jubilee Hospitality
Contact Detail:
Jubilee Hospitality Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Head Chef - Daytime - 4pm Finish in Guildford
✨Tip Number 1
Network like a pro! Chat with fellow chefs, restaurant owners, or even customers at your local café. You never know who might have a lead on the perfect Head Chef role!
✨Tip Number 2
Show off your culinary skills! If you can, organise a tasting event or pop-up kitchen to showcase your signature dishes. This is a great way to get noticed and make connections in the industry.
✨Tip Number 3
Don’t just apply anywhere—focus on places that match your vibe! Check out our website for openings that fit your style and values. We want you to find a place where you can thrive!
✨Tip Number 4
Prepare for interviews by practising common questions and showcasing your passion for food. Bring along a portfolio of your best dishes to impress potential employers. Let them see what you can bring to their kitchen!
We think you need these skills to ace Head Chef - Daytime - 4pm Finish in Guildford
Some tips for your application 🫡
Show Your Passion for Cooking: When writing your application, let us see your love for food and cooking shine through! Share any experiences that highlight your culinary skills and creativity, especially if you've worked with baked goods or in a café setting.
Tailor Your CV to the Role: Make sure your CV reflects the specific skills and experiences that match the Head Chef position. Highlight your previous roles, especially if you've been a Sous Chef or Kitchen Manager, and don’t forget to mention any experience with managing stocks and health & safety!
Keep It Professional Yet Personal: While we want to see your professional side, don’t hesitate to add a personal touch to your application. A brief note about why you’re excited about this role at our café can make a big difference and help us get to know you better.
Apply Through Our Website: We encourage you to apply directly through our website for the best chance of getting noticed. It’s super easy, and you’ll be able to attach your CV and cover letter all in one go!
How to prepare for a job interview at Jubilee Hospitality
✨Know Your Menu Inside Out
Make sure you’re familiar with the café's menu, especially their breakfast and baked goods. Be ready to discuss your ideas for new dishes or improvements, as this shows your passion and creativity in the kitchen.
✨Showcase Your Leadership Skills
As a Head Chef, you'll be leading a team. Prepare examples of how you've successfully managed a kitchen before, including how you handle staff training and maintain high standards. This will demonstrate your capability to lead effectively.
✨Emphasise Work-Life Balance
Highlight your appreciation for the daytime hours and work-life balance this role offers. Share how you plan to manage your time efficiently while ensuring the kitchen runs smoothly during service hours.
✨Prepare Questions for Them
Have a few thoughtful questions ready about the café’s culture, team dynamics, and expectations. This not only shows your interest but also helps you gauge if it’s the right fit for you.