At a Glance
- Tasks: Lead a talented kitchen team and create exciting menus for students.
- Company: Join a top food-led catering company with a passion for quality.
- Benefits: Competitive salary, flexible shifts, and opportunities for career progression.
- Other info: Full-time role with a supportive team and room for growth.
- Why this job: Inspire young minds with your culinary skills in a vibrant school environment.
- Qualifications: Experience in fine dining and street food, with strong leadership skills.
The predicted salary is between 42000 - 43000 £ per year.
One of the UK’s leading food led contract catering companies is looking for a Chef Manager (Hands on Exec Chef) for a flagship Private School near Egham, Surrey with an emphasis to get the pupils excited about food. To confirm this role is NOT term time only.
There is a varying shift pattern due to this school having borders but still offering work life balance (7am-3pm or 11am-7pm).
- Salary: £42,000 - £43,000
- 40 hours per week
- Full time, 5 out of 7 days
- 300 pupils
- Fully staffed team / brigade
- Stunning flagship private school near Egham
- Fine dining, street food, bowl food, pure excitement
- Award winning company
The ideal Head Chef will come from a hotel background who can scale up from street food to fine dining. The added bonus to this role is that you will be working for a company where you can progress from Head Chef to Exec Chef, Development, Area, Operations and Director roles.
If you are interested in this Head Chef role in Egham, then please apply.
Jubilee Personnel Services Limited is acting as an employment agency in relation to this vacancy.
Chef Manager in Guildford employer: Jubilee Hospitality
Join one of the UK's leading food-led contract catering companies as a Chef Manager at a prestigious private school near Egham, Surrey. With a focus on creating excitement around food for pupils, this role offers a supportive work culture, competitive salary, and opportunities for career progression from Head Chef to Executive Chef and beyond. Enjoy a balanced work-life schedule with varying shifts while being part of an award-winning team dedicated to culinary excellence.
StudySmarter Expert Advice🤫
We think this is how you could land Chef Manager in Guildford
✨Tip Number 1
Network like a pro! Reach out to fellow chefs, catering professionals, or even your old culinary school mates. You never know who might have the inside scoop on job openings or can put in a good word for you.
✨Tip Number 2
Show off your skills! If you can, create a portfolio showcasing your best dishes or even a video of you in action. This is a great way to demonstrate your passion and expertise beyond just a CV.
✨Tip Number 3
Prepare for interviews by researching the company and their food philosophy. Be ready to discuss how you can bring excitement to the pupils' dining experience and how your background aligns with their vision.
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets noticed. Plus, we’re always looking for passionate chefs who want to make a difference in the culinary world.
We think you need these skills to ace Chef Manager in Guildford
Some tips for your application 🫡
Show Your Passion for Food:When writing your application, let us see your enthusiasm for food and cooking! Share any experiences that highlight your love for creating exciting dishes, especially in a school setting.
Tailor Your CV:Make sure your CV is tailored to the Chef Manager role. Highlight relevant experience from your hotel background and any fine dining or street food expertise you have. We want to see how you can scale up!
Be Clear About Your Availability:Since this role has varying shift patterns, be upfront about your availability in your application. Let us know if you're flexible with shifts, as we value work-life balance just as much as you do!
Apply Through Our Website:We encourage you to apply through our website for a smoother process. It’s the best way for us to receive your application and get you on the path to joining our award-winning team!
How to prepare for a job interview at Jubilee Hospitality
✨Know Your Menu Inside Out
As a Chef Manager, you'll need to impress with your culinary knowledge. Familiarise yourself with the school's dining preferences and be ready to discuss how you can elevate their food offerings, from street food to fine dining.
✨Showcase Your Leadership Skills
This role involves managing a fully staffed team, so be prepared to talk about your experience in leading a brigade. Share specific examples of how you've motivated your team and handled challenges in a busy kitchen environment.
✨Emphasise Work-Life Balance
With varying shift patterns, it's important to convey your understanding of work-life balance. Discuss how you manage your time effectively and ensure your team remains engaged and productive, even during busy periods.
✨Express Your Passion for Food
The company is looking for someone who can get pupils excited about food. Be ready to share your passion for cooking and how you plan to create engaging and exciting dining experiences that will resonate with the students.
