As Sous Chef, you'll work closely with the Head Chef to deliver high-quality dishes, maintain kitchen standards, and help lead the team during busy periods of service. This role suits someone with solid experience in a professional kitchen looking to take the next step in their career.
- Previous experience as a Sous Chef or senior Chef de Partie in a professional kitchen
- Strong understanding of food hygiene and safety standards
- Ability to lead and support a team during service
- Right to work in the UK
- Flexibility to work evenings, weekends, and bank holidays as required
- Jubilee Hospitality has over 20 years' experience supplying quality chefs to hospitality businesses across the UK. We pride ourselves on building long-term relationships with both our chefs and clients, offering regular work, competitive pay and dedicated consultant support.
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Sous Chef in Grove employer: Jubilee Hospitality
Join a vibrant steakhouse in Tewkesbury, where our commitment to quality and local heritage creates a unique dining experience. As a Restaurant Manager, you'll thrive in a supportive work culture that values excellence and offers opportunities for professional growth, all while enjoying the benefits of working in a picturesque location surrounded by Gloucestershire's stunning countryside.
